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Keigo Sato

Showing results (1-10 of 55) with videos related to

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Foods (Basel, Switzerland)|May 14, 2025
The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and BenefitKeigo Sato, Kota Kodama, Shintaro Sengoku
Chemical & Pharmaceutical Bulletin|January 10, 2018
N-Alkylation Using Sodium Triacetoxyborohydride with Carboxylic Acids as Alkyl SourcesSatoru Tamura, Keigo Sato, Tomikazu Kawano
International Journal of Environmental Research and Public Health|July 8, 2020
Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in JapanKeigo Sato, Kota Kodama, Shintaro Sengoku
Neuropsychology|October 16, 2025
Thermoregulatory dysfunction in the chronic phase of cerebrovascular disease: Hypothalamus damage and behavior control deficitsMichitaka Funayama, Keigo Sato, Yoshitaka Nakagawa
Foods (Basel, Switzerland)|October 26, 2024
Driving Innovation Through Regulatory Design and Corporate Behaviour: A Case Study of Functional Food Industry in JapanKeigo Sato, Kota Kodama, Shintaro Sengoku
Nutrients|January 21, 2023
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in JapanKeigo Sato, Kota Kodama, Shintaro Sengoku
Bioscience, Biotechnology, and Biochemistry|May 10, 2017
Effect of epigallocatechin-3-gallate on the increase in type II collagen accumulation in cartilage-like MSC sheetsKeigo Sato, Hisashi Mera, Shigeyuki Wakitani, et al.
Organic Letters|April 19, 2019
Total Syntheses of Pleiocarpamine, Normavacurine, and C-MavacurineKeigo Sato, Noriyuki Kogure, Mariko Kitajima, et al.
Journal of Bioscience and Bioengineering|September 3, 2024
Isolation and characterization of koji mold (Aspergillus oryzae) from nature in NiigataKanae Sakai, Keigo Sato, Mitsuoki Kaneoke, et al.
Clinical Journal of Gastroenterology|August 3, 2021
Mesenteric phlebosclerosis associated with the oral intake of Japanese traditional (Kampo) medicines containing Gardeniae FructusEtsuko Hisanaga, Takaaki Sano, Keigo Sato, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|May 14, 2025
The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and BenefitKeigo Sato, Kota Kodama, Shintaro Sengoku
Chemical & Pharmaceutical Bulletin|January 10, 2018
N-Alkylation Using Sodium Triacetoxyborohydride with Carboxylic Acids as Alkyl SourcesSatoru Tamura, Keigo Sato, Tomikazu Kawano
International Journal of Environmental Research and Public Health|July 8, 2020
Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in JapanKeigo Sato, Kota Kodama, Shintaro Sengoku
Neuropsychology|October 16, 2025
Thermoregulatory dysfunction in the chronic phase of cerebrovascular disease: Hypothalamus damage and behavior control deficitsMichitaka Funayama, Keigo Sato, Yoshitaka Nakagawa
Foods (Basel, Switzerland)|October 26, 2024
Driving Innovation Through Regulatory Design and Corporate Behaviour: A Case Study of Functional Food Industry in JapanKeigo Sato, Kota Kodama, Shintaro Sengoku
Nutrients|January 21, 2023
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in JapanKeigo Sato, Kota Kodama, Shintaro Sengoku
Bioscience, Biotechnology, and Biochemistry|May 10, 2017
Effect of epigallocatechin-3-gallate on the increase in type II collagen accumulation in cartilage-like MSC sheetsKeigo Sato, Hisashi Mera, Shigeyuki Wakitani, et al.
Organic Letters|April 19, 2019
Total Syntheses of Pleiocarpamine, Normavacurine, and C-MavacurineKeigo Sato, Noriyuki Kogure, Mariko Kitajima, et al.
Journal of Bioscience and Bioengineering|September 3, 2024
Isolation and characterization of koji mold (Aspergillus oryzae) from nature in NiigataKanae Sakai, Keigo Sato, Mitsuoki Kaneoke, et al.
Clinical Journal of Gastroenterology|August 3, 2021
Mesenteric phlebosclerosis associated with the oral intake of Japanese traditional (Kampo) medicines containing Gardeniae FructusEtsuko Hisanaga, Takaaki Sano, Keigo Sato, et al.
Pageof 6