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Keiko Abe

Showing results (11-20 of 323) with videos related to

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Current Opinion in Lipidology|January 17, 2008
Functional food science and food for specified health use policy in Japan: state of the artSoichi Arai, Akihito Yasuoka, Keiko Abe
Rinsho Byori. the Japanese Journal of Clinical Pathology|March 22, 2006
["Cord formation" in smear specimen prepared from sputum for a more rapid method of presumptive identification of Mycobacterium tuberculosis]Keiko Abe, Sumire Ohtani, Masamichi Hara
Nihon Arukoru Yakubutsu Igakkai Zasshi = Japanese Journal of Alcohol Studies & Drug Dependence|December 21, 2006
[Molecular logic of alcohol and taste]Ichiro Matsumoto, Keiko Abe, Soichi Arai
The Journal of Comparative Neurology|December 31, 2005
Group IIA phospholipase A(2) is coexpressed with SNAP-25 in mature taste receptor cells of rat circumvallate papillaeHideaki Oike, Ichiro Matsumoto, Keiko Abe
The Annals of Thoracic Surgery|August 25, 2006
Severe hepatic artery spasm and nonocclusive mesenteric ischemia after cardiac surgeryKazuhito Imanaka, Shunei Kyo, Keiko Abe
Nutrition Reviews|December 1, 2020
The activities of the ILSI Japan endowed chair, at the University of Tokyo, regarding functional food genomicsKeiko Abe, Shinji Okada, Tomoko Ishijima
Seminars in Cell & Developmental Biology|October 23, 2012
Functional diversification of taste cells in vertebratesIchiro Matsumoto, Makoto Ohmoto, Keiko Abe
Bioscience, Biotechnology, and Biochemistry|September 3, 2003
Heterogeneous nuclear ribonucleoprotein K interacts with and is proteolyzed by calpain in vivoEiichi Kimura, Keiko Abe, Koichi Suzuki, et al.
Journal of Agricultural and Food Chemistry|May 22, 2009
Stress repression in restrained rats by (R)-(-)-linalool inhalation and gene expression profiling of their whole blood cellsAkio Nakamura, Satoshi Fujiwara, Ichiro Matsumoto, et al.
Bioscience, Biotechnology, and Biochemistry|May 10, 2002
Changes in cell morphology and cell-to-cell adhesion induced by extracellular Ca2+ in cultured taste bud cellsMikiya Kishi, Yasufumi Emori, Yoshinori Tsukamoto, et al.
Pageof 33

Showing results (11-20 of 323) with videos related to

Sort By:
Pageof 33
Current Opinion in Lipidology|January 17, 2008
Functional food science and food for specified health use policy in Japan: state of the artSoichi Arai, Akihito Yasuoka, Keiko Abe
Rinsho Byori. the Japanese Journal of Clinical Pathology|March 22, 2006
["Cord formation" in smear specimen prepared from sputum for a more rapid method of presumptive identification of Mycobacterium tuberculosis]Keiko Abe, Sumire Ohtani, Masamichi Hara
Nihon Arukoru Yakubutsu Igakkai Zasshi = Japanese Journal of Alcohol Studies & Drug Dependence|December 21, 2006
[Molecular logic of alcohol and taste]Ichiro Matsumoto, Keiko Abe, Soichi Arai
The Journal of Comparative Neurology|December 31, 2005
Group IIA phospholipase A(2) is coexpressed with SNAP-25 in mature taste receptor cells of rat circumvallate papillaeHideaki Oike, Ichiro Matsumoto, Keiko Abe
The Annals of Thoracic Surgery|August 25, 2006
Severe hepatic artery spasm and nonocclusive mesenteric ischemia after cardiac surgeryKazuhito Imanaka, Shunei Kyo, Keiko Abe
Nutrition Reviews|December 1, 2020
The activities of the ILSI Japan endowed chair, at the University of Tokyo, regarding functional food genomicsKeiko Abe, Shinji Okada, Tomoko Ishijima
Seminars in Cell & Developmental Biology|October 23, 2012
Functional diversification of taste cells in vertebratesIchiro Matsumoto, Makoto Ohmoto, Keiko Abe
Bioscience, Biotechnology, and Biochemistry|September 3, 2003
Heterogeneous nuclear ribonucleoprotein K interacts with and is proteolyzed by calpain in vivoEiichi Kimura, Keiko Abe, Koichi Suzuki, et al.
Journal of Agricultural and Food Chemistry|May 22, 2009
Stress repression in restrained rats by (R)-(-)-linalool inhalation and gene expression profiling of their whole blood cellsAkio Nakamura, Satoshi Fujiwara, Ichiro Matsumoto, et al.
Bioscience, Biotechnology, and Biochemistry|May 10, 2002
Changes in cell morphology and cell-to-cell adhesion induced by extracellular Ca2+ in cultured taste bud cellsMikiya Kishi, Yasufumi Emori, Yoshinori Tsukamoto, et al.
Pageof 33