Showing results (81-90 of 149) with videos related to
Sort By:
Pageof 15
Environmental Health and Preventive Medicine|October 5, 2025
Identification of meal patterns based on energy intake distribution across the day and their associations with diet quality and body mass indexMinami Sugimoto, Keiko Asakura, Sachie Mori, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|July 23, 2025
Partner's dual use of new tobacco products and combustible cigarettes in early pregnancy was associated with hypertensive disorders of pregnancy: a cross-sectional studyMiki Akiyama, Takehiro Michikawa, Yuki Takeda, et al.Environmental Health and Preventive Medicine|March 20, 2024
Relationship between working hours and sleep quality with consideration to effect modification by work style: a community-based cross-sectional studyAya Yoshida, Keiko Asakura, Haruhiko Imamura, et al.BMC Geriatrics|August 9, 2023
Dietary protein intake and all-cause mortality: results from The Kawasaki Aging and Wellbeing ProjectHideaki Kurata, Shu Meguro, Yukiko Abe, et al.Journal of Gastroenterology|November 13, 2009
Gallstones increase the prevalence of Barrett's esophagusJuntaro Matsuzaki, Hidekazu Suzuki, Keiko Asakura, et al.Journal of Gastroenterology|December 7, 2010
Etiological difference between ultrashort- and short-segment Barrett's esophagusJuntaro Matsuzaki, Hidekazu Suzuki, Keiko Asakura, et al.Environmental Health and Preventive Medicine|July 15, 2026
Health information sources and behaviour changes in a community population: a longitudinal studyYoshitomo Fujita, Sachie Mori, Takehiro Michikawa, et al.The Journal of Nutrition|March 17, 2023
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient IntakeFumi Oono, Kentaro Murakami, Aya Fujiwara, et al.Journal of Gastroenterology|March 17, 2010
Inflammatory bowel disease in children: epidemiological analysis of the nationwide IBD registry in JapanTakashi Ishige, Takeshi Tomomasa, Tohru Takebayashi, et al.The International Journal of Behavioral Nutrition and Physical Activity|December 5, 2023
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional studyNana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.Pageof 15