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Keiko Azuma

Showing results (1-10 of 85) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2010
Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed ratsKeiko Azuma, Katsunari Ippoushi, Junji Terao
Planta Medica|June 23, 2005
Mechanism of inhibition of peroxynitrite-induced oxidation and nitration by [6]-gingerolKatsunari Ippoushi, Hidekazu Ito, Hideki Horie, et al.
Life Sciences|June 5, 2002
Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophagesKatsunari Ippoushi, Hidekazu Itou, Keiko Azuma, et al.
Journal of Clinical Biochemistry and Nutrition|January 12, 2008
Lowering effects of onion intake on oxidative stress biomarkers in streptozotocin-induced diabetic ratsKeiko Azuma, Yuko Minami, Katsunari Ippoushi, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in ratsKeiko Azuma, Katsunari Ippoushi, Hidekazu Ito, et al.
Life Sciences|October 24, 2003
[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactionsKatsunari Ippoushi, Keiko Azuma, Hidekazu Ito, et al.
Retinal Cases & Brief Reports|October 8, 2024
Resolution of Macular Confluent Drusen During the Development and Spontaneous Closure of an Eccentric Full-Thickness Macular HoleShuichiro Aoki, Kohei Ueda, Kohdai Kitamoto, et al.
Lasers in Surgery and Medicine|December 21, 2025
Evaluation of Retinal Pigment Epithelium Melanin Using Polarization-Sensitive OCT in Subthreshold Retinal Laser TherapyShuichiro Aoki, Kohdai Kitamoto, Ryo Terao, et al.
Cureus|April 15, 2024
Trousseau's Syndrome With Severe Visual Loss As the Initial SymptomAtsushi Okubo, Ryo Obata, Keiko Azuma, et al.
Bioscience, Biotechnology, and Biochemistry|January 20, 2004
Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by ratsKeiko Azuma, Katsunari Ippoushi, Hidekazu Ito, et al.
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2010
Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed ratsKeiko Azuma, Katsunari Ippoushi, Junji Terao
Planta Medica|June 23, 2005
Mechanism of inhibition of peroxynitrite-induced oxidation and nitration by [6]-gingerolKatsunari Ippoushi, Hidekazu Ito, Hideki Horie, et al.
Life Sciences|June 5, 2002
Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophagesKatsunari Ippoushi, Hidekazu Itou, Keiko Azuma, et al.
Journal of Clinical Biochemistry and Nutrition|January 12, 2008
Lowering effects of onion intake on oxidative stress biomarkers in streptozotocin-induced diabetic ratsKeiko Azuma, Yuko Minami, Katsunari Ippoushi, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in ratsKeiko Azuma, Katsunari Ippoushi, Hidekazu Ito, et al.
Life Sciences|October 24, 2003
[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactionsKatsunari Ippoushi, Keiko Azuma, Hidekazu Ito, et al.
Retinal Cases & Brief Reports|October 8, 2024
Resolution of Macular Confluent Drusen During the Development and Spontaneous Closure of an Eccentric Full-Thickness Macular HoleShuichiro Aoki, Kohei Ueda, Kohdai Kitamoto, et al.
Lasers in Surgery and Medicine|December 21, 2025
Evaluation of Retinal Pigment Epithelium Melanin Using Polarization-Sensitive OCT in Subthreshold Retinal Laser TherapyShuichiro Aoki, Kohdai Kitamoto, Ryo Terao, et al.
Cureus|April 15, 2024
Trousseau's Syndrome With Severe Visual Loss As the Initial SymptomAtsushi Okubo, Ryo Obata, Keiko Azuma, et al.
Bioscience, Biotechnology, and Biochemistry|January 20, 2004
Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by ratsKeiko Azuma, Katsunari Ippoushi, Hidekazu Ito, et al.
Pageof 9