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Keisuke Sasaki

Showing results (21-30 of 82) with videos related to

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Nanomaterials (Basel, Switzerland)|January 11, 2024
Theoretical Study on the Open-Shell Electronic Structure and Electron Conductivity of [18]Annulene as a Molecular Parallel Circuit ModelNaoka Amamizu, Mitsuhiro Nishida, Keisuke Sasaki, et al.
Dental Materials Journal|September 28, 2011
Osteoanagenesis after transplantation of bone marrow-derived mesenchymal stem cells using polyvinylidene chloride film as a scaffoldSoichiro Hamajima, Tatsuhide Hayashi, Yamato Sato, et al.
Journal of Nutritional Science|September 6, 2014
Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in womenHiromi Kimoto-Nira, Reiji Aoki, Keisuke Sasaki, et al.
International Journal of Food Microbiology|September 3, 2010
Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tractHiromi Kimoto-Nira, Chise Suzuki, Keisuke Sasaki, et al.
International Journal of Food Microbiology|April 3, 2009
Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth mediaHiromi Kimoto-Nira, Miho Kobayashi, Masaru Nomura, et al.
International Journal of Food Microbiology|January 31, 2009
Inhibition of leukotriene B4 production in murine macrophages by lactic acid bacteriaHiromi Kimoto-Nira, Chise Suzuki, Miho Kobayashi, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Behavior of glucosinolates in pickling cruciferous vegetablesChise Suzuki, Mayumi Ohnishi-Kameyama, Keisuke Sasaki, et al.
Immunogenetics|November 16, 2013
A single nucleotide polymorphism of porcine MX2 gene provides antiviral activity against vesicular stomatitis virusKeisuke Sasaki, Pullop Tungtrakoolsub, Takeya Morozumi, et al.
Bioscience, Biotechnology, and Biochemistry|January 9, 2009
Changes in thiamin contents in porcine muscles and liver during growthKeisuke Sasaki, Koichi Chikuni, Ikuyo Nakajima, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 1, 2012
Important property of polymer spheres for the preparation of three-dimensionally ordered macroporous (3DOM) metal oxides by the ethylene glycol method: the glass-transition temperatureMasahiro Sadakane, Keisuke Sasaki, Hiroki Nakamura, et al.
Pageof 9

Showing results (21-30 of 82) with videos related to

Sort By:
Pageof 9
Nanomaterials (Basel, Switzerland)|January 11, 2024
Theoretical Study on the Open-Shell Electronic Structure and Electron Conductivity of [18]Annulene as a Molecular Parallel Circuit ModelNaoka Amamizu, Mitsuhiro Nishida, Keisuke Sasaki, et al.
Dental Materials Journal|September 28, 2011
Osteoanagenesis after transplantation of bone marrow-derived mesenchymal stem cells using polyvinylidene chloride film as a scaffoldSoichiro Hamajima, Tatsuhide Hayashi, Yamato Sato, et al.
Journal of Nutritional Science|September 6, 2014
Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in womenHiromi Kimoto-Nira, Reiji Aoki, Keisuke Sasaki, et al.
International Journal of Food Microbiology|September 3, 2010
Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tractHiromi Kimoto-Nira, Chise Suzuki, Keisuke Sasaki, et al.
International Journal of Food Microbiology|April 3, 2009
Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth mediaHiromi Kimoto-Nira, Miho Kobayashi, Masaru Nomura, et al.
International Journal of Food Microbiology|January 31, 2009
Inhibition of leukotriene B4 production in murine macrophages by lactic acid bacteriaHiromi Kimoto-Nira, Chise Suzuki, Miho Kobayashi, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Behavior of glucosinolates in pickling cruciferous vegetablesChise Suzuki, Mayumi Ohnishi-Kameyama, Keisuke Sasaki, et al.
Immunogenetics|November 16, 2013
A single nucleotide polymorphism of porcine MX2 gene provides antiviral activity against vesicular stomatitis virusKeisuke Sasaki, Pullop Tungtrakoolsub, Takeya Morozumi, et al.
Bioscience, Biotechnology, and Biochemistry|January 9, 2009
Changes in thiamin contents in porcine muscles and liver during growthKeisuke Sasaki, Koichi Chikuni, Ikuyo Nakajima, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 1, 2012
Important property of polymer spheres for the preparation of three-dimensionally ordered macroporous (3DOM) metal oxides by the ethylene glycol method: the glass-transition temperatureMasahiro Sadakane, Keisuke Sasaki, Hiroki Nakamura, et al.
Pageof 9