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Glycobiology|January 18, 2014
Phytohemagglutinin from Phaseolus vulgaris (PHA-E) displays a novel glycan recognition mode using a common legume lectin foldMasamichi Nagae, Keisuke Soga, Kana Morita-Matsumoto, et al.GM Crops & Food|December 26, 2024
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Evaluation of Conversion Factors for Genetically Modified Maize Quantification]Reona Takabatake, Mari Onishi, Junichi Mano, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 24, 2024
[Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize]Tomohiro Egi, Reona Takabatake, Masahiro Kishine, et al.Biochemical Pharmacology|April 30, 2021
Statins repress needle-like carbon nanotube- or cholesterol crystal-stimulated IL-1β production by inhibiting the uptake of crystals by macrophagesHongyan Cui, Keisuke Soga, Norimasa Tamehiro, et al.Journal of Agricultural and Food Chemistry|December 9, 2020
Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in Agrobacterium-Mediated Transformed GM PlantsReona Takabatake, Mari Onishi, Yasutaka Minegishi, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments]Chie Taguchi, Keisuke Soga, Yohei Sugano, et al.The Journal of Biological Chemistry|August 19, 2024
Cell cycle arrest combined with CDK1 inhibition suppresses genome-wide mutations by activating alternative DNA repair genes during genome editingNozomi Fukuda, Keisuke Soga, Chie Taguchi, et al.Journal of Agricultural and Food Chemistry|June 28, 2018
Rapid Screening Detection of Genetically Modified Crops by Loop-Mediated Isothermal Amplification with a Lateral Flow DipstickReona Takabatake, Yukari Kagiya, Yasutaka Minegishi, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods]Keisuke Soga, Chie Taguchi, Miyu Sugino, et al.Pageof 3