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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2023
[Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation Algorithm]Keizo Umegaki, Hirotomo Nakamura, Hiroshi YamadaJournal of Nutritional Science and Vitaminology|September 1, 2024
High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse ModelKeizo Umegaki, Aya Ozeki, Kaori Yokotani[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|July 3, 2018
[Personality and dietary supplement use among Japanese female students]Yoko Sato, Tsuyoshi Chiba, Keizo UmegakiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 3, 2022
[Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey]Chiharu Nishijima, Tsuyoshi Chiba, Keizo UmegakiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 24, 2018
[Improved Reliability of Vitamin Analysis in Foodstuffs Using a Microbiological Assay Method: Construction of Calibration Curves Using Logistic Modeling]Ippei Suzuki, Jun Takebayashi, Keizo UmegakiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 27, 2018
[Notable Adverse Events Associated with Concomitant Use of Health Foods and Drugs Derived from the Analysis of HFNet Data on the Safety and Effectiveness of Health Foods]Ayako Kojima, Yoko Sato, Tsuyoshi Chiba, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2017
Sources of Information about Health Foods among Elderly People-Comparison of Internet and Paper Survey ResultsEtsuko Kobayashi, Yoko Sato, Keizo Umegaki, et al.Nutrients|April 20, 2019
Nationwide Online Survey Enables the Reevaluation of the Safety of Coleus forskohlii Extract Intake Based on the Adverse Event FrequenciesChiharu Nishijima, Tsuyoshi Chiba, Yoko Sato, et al.Therapeutics and Clinical Risk Management|February 12, 2009
Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trialsKyoko Taku, Keizo Umegaki, Yoshiko Ishimi, et al.Nutrients|April 21, 2015
Concomitant use of dietary supplements and medicines in patients due to miscommunication with physicians in JapanTsuyoshi Chiba, Yoko Sato, Sachina Suzuki, et al.Pageof 12