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Kele A C Vespermann

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Critical Reviews in Food Science and Nutrition|February 12, 2019
Current status of biotechnological production and applications of microbial exopolysaccharidesMayara C S Barcelos, Kele A C Vespermann, Franciele M Pelissari, et al.
Biotechnology Advances|January 22, 2019
Newly isolated microorganisms with potential application in biotechnologyMarina G Pessôa, Kele A C Vespermann, Bruno N Paulino, et al.
Applied Microbiology and Biotechnology|January 21, 2017
Biotransformation of α- and β-pinene into flavor compoundsKele A C Vespermann, Bruno N Paulino, Mayara C S Barcelos, et al.
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Showing results (1-10 of 3) with videos related to

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Pageof 1
Critical Reviews in Food Science and Nutrition|February 12, 2019
Current status of biotechnological production and applications of microbial exopolysaccharidesMayara C S Barcelos, Kele A C Vespermann, Franciele M Pelissari, et al.
Biotechnology Advances|January 22, 2019
Newly isolated microorganisms with potential application in biotechnologyMarina G Pessôa, Kele A C Vespermann, Bruno N Paulino, et al.
Applied Microbiology and Biotechnology|January 21, 2017
Biotransformation of α- and β-pinene into flavor compoundsKele A C Vespermann, Bruno N Paulino, Mayara C S Barcelos, et al.
Pageof 1