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Kelly Frank

Showing results (1-10 of 8) with videos related to

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International Journal of Spine Surgery|September 30, 2020
Patient Selection in Cervical Disc ArthroplastyPierce Nunley, Kelly Frank, Marcus Stone
Food & Function|February 22, 2020
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarketsSylvie Davidou, Aris Christodoulou, Anthony Fardet, et al.
Neurosurgery Clinics of North America|September 20, 2021
Cervical Total Disc Replacement: Indications and TechniquePierce Nunley, Kelly Frank Van Schouwen, Marcus Stone
International Journal of Food Sciences and Nutrition|April 11, 2022
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scoresPamela Ebner, Kelly Frank, Aris Christodoulou, et al.
Biomed Research International|June 14, 2016
Neurological Complications after Lateral Transpsoas Approach to Anterior Interbody Fusion with a Novel Flat-Blade Spine-Fixed RetractorPierce Nunley, Faheem Sandhu, Kelly Frank, et al.
International Journal of Food Sciences and Nutrition|August 24, 2021
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?Sylvie Davidou, Kelly Frank, Aris Christodoulou, et al.
Environmental Research|December 26, 2022
Outdoor light at night, genetic predisposition and type 2 diabetes mellitus: A prospective cohort studyZhihu Xu, Jianbo Jin, Teng Yang, et al.
Neurosurgical Focus|January 2, 2018
Short-term outcomes of lateral lumbar interbody fusion without decompression for the treatment of symptomatic degenerative spondylolisthesis at L4-5Peter G Campbell, Pierce D Nunley, David Cavanaugh, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Spine Surgery|September 30, 2020
Patient Selection in Cervical Disc ArthroplastyPierce Nunley, Kelly Frank, Marcus Stone
Food & Function|February 22, 2020
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarketsSylvie Davidou, Aris Christodoulou, Anthony Fardet, et al.
Neurosurgery Clinics of North America|September 20, 2021
Cervical Total Disc Replacement: Indications and TechniquePierce Nunley, Kelly Frank Van Schouwen, Marcus Stone
International Journal of Food Sciences and Nutrition|April 11, 2022
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scoresPamela Ebner, Kelly Frank, Aris Christodoulou, et al.
Biomed Research International|June 14, 2016
Neurological Complications after Lateral Transpsoas Approach to Anterior Interbody Fusion with a Novel Flat-Blade Spine-Fixed RetractorPierce Nunley, Faheem Sandhu, Kelly Frank, et al.
International Journal of Food Sciences and Nutrition|August 24, 2021
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?Sylvie Davidou, Kelly Frank, Aris Christodoulou, et al.
Environmental Research|December 26, 2022
Outdoor light at night, genetic predisposition and type 2 diabetes mellitus: A prospective cohort studyZhihu Xu, Jianbo Jin, Teng Yang, et al.
Neurosurgical Focus|January 2, 2018
Short-term outcomes of lateral lumbar interbody fusion without decompression for the treatment of symptomatic degenerative spondylolisthesis at L4-5Peter G Campbell, Pierce D Nunley, David Cavanaugh, et al.
Pageof 1