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International Journal of Spine Surgery
|
September 30, 2020
Patient Selection in Cervical Disc Arthroplasty
Pierce Nunley, Kelly Frank, Marcus Stone
Food & Function
|
February 22, 2020
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets
Sylvie Davidou, Aris Christodoulou, Anthony Fardet, et al.
Neurosurgery Clinics of North America
|
September 20, 2021
Cervical Total Disc Replacement: Indications and Technique
Pierce Nunley, Kelly Frank Van Schouwen, Marcus Stone
International Journal of Food Sciences and Nutrition
|
April 11, 2022
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores
Pamela Ebner, Kelly Frank, Aris Christodoulou, et al.
Biomed Research International
|
June 14, 2016
Neurological Complications after Lateral Transpsoas Approach to Anterior Interbody Fusion with a Novel Flat-Blade Spine-Fixed Retractor
Pierce Nunley, Faheem Sandhu, Kelly Frank, et al.
International Journal of Food Sciences and Nutrition
|
August 24, 2021
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
Sylvie Davidou, Kelly Frank, Aris Christodoulou, et al.
Environmental Research
|
December 26, 2022
Outdoor light at night, genetic predisposition and type 2 diabetes mellitus: A prospective cohort study
Zhihu Xu, Jianbo Jin, Teng Yang, et al.
Neurosurgical Focus
|
January 2, 2018
Short-term outcomes of lateral lumbar interbody fusion without decompression for the treatment of symptomatic degenerative spondylolisthesis at L4-5
Peter G Campbell, Pierce D Nunley, David Cavanaugh, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
International Journal of Spine Surgery
|
September 30, 2020
Patient Selection in Cervical Disc Arthroplasty
Pierce Nunley, Kelly Frank, Marcus Stone
Food & Function
|
February 22, 2020
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets
Sylvie Davidou, Aris Christodoulou, Anthony Fardet, et al.
Neurosurgery Clinics of North America
|
September 20, 2021
Cervical Total Disc Replacement: Indications and Technique
Pierce Nunley, Kelly Frank Van Schouwen, Marcus Stone
International Journal of Food Sciences and Nutrition
|
April 11, 2022
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores
Pamela Ebner, Kelly Frank, Aris Christodoulou, et al.
Biomed Research International
|
June 14, 2016
Neurological Complications after Lateral Transpsoas Approach to Anterior Interbody Fusion with a Novel Flat-Blade Spine-Fixed Retractor
Pierce Nunley, Faheem Sandhu, Kelly Frank, et al.
International Journal of Food Sciences and Nutrition
|
August 24, 2021
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
Sylvie Davidou, Kelly Frank, Aris Christodoulou, et al.
Environmental Research
|
December 26, 2022
Outdoor light at night, genetic predisposition and type 2 diabetes mellitus: A prospective cohort study
Zhihu Xu, Jianbo Jin, Teng Yang, et al.
Neurosurgical Focus
|
January 2, 2018
Short-term outcomes of lateral lumbar interbody fusion without decompression for the treatment of symptomatic degenerative spondylolisthesis at L4-5
Peter G Campbell, Pierce D Nunley, David Cavanaugh, et al.
Page
of 1