Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|August 16, 2008
Structure-activity relationships of flavonoids in the cellular antioxidant activity assayKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|October 2, 2007
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplementsKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 6, 2003
Apple peels as a value-added food ingredientKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|September 2, 2008
Cellular antioxidant activity of common fruitsKelly L Wolfe, Xinmei Kang, Xiangjiu He, et al.Pageof 1