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Journal of Agricultural and Food Chemistry|August 16, 2008
Structure-activity relationships of flavonoids in the cellular antioxidant activity assayKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|October 2, 2007
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplementsKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 6, 2003
Apple peels as a value-added food ingredientKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|September 2, 2008
Cellular antioxidant activity of common fruitsKelly L Wolfe, Xinmei Kang, Xiangjiu He, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2013
Health-promoting components of fruits and vegetables in the dietRui Hai LiuThe Journal of Nutrition|December 1, 2004
Potential synergy of phytochemicals in cancer prevention: mechanism of actionRui Hai LiuThe American Journal of Clinical Nutrition|August 26, 2003
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicalsRui Hai LiuJournal of Food Science|June 25, 2013
Dietary bioactive compounds and their health implicationsRui Hai LiuMolecular Nutrition & Food Research|May 10, 2016
Whole food approach for type 2 diabetes preventionPan Xi, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 3, 2018
Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction PathwaysHongyu Chen, Rui Hai LiuPageof 18