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Bioscience, Biotechnology, and Biochemistry|January 14, 2011
Sake lees fermented with lactic acid bacteria prevents allergic rhinitis-like symptoms and IgE-mediated basophil degranulationSeiji Kawamoto, Mitsuoki Kaneoke, Kayo Ohkouchi, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2013
Polishing properties of sake rice Koshitanrei for high-quality sake brewingYoshihiko Anzawa, Yoshihito Nabekura, Kenji Satoh, et al.
Journal of Virology|July 10, 2015
Generation of a Recombinant Akabane Virus Expressing Enhanced Green Fluorescent ProteinAkiko Takenaka-Uema, Yousuke Murata, Fumihiro Gen, et al.
Bioscience, Biotechnology, and Biochemistry|December 10, 2013
Isolation of a non-urea-producing sake yeast strain carrying a discriminable molecular markerTakashi Kuribayashi, Hiroyasu Tamura, Keigo Sato, et al.
Journal of Diabetes and Its Complications|August 1, 2025
Combination of imeglimin and resistance exercise improves mitochondrial function and glucose metabolism in skeletal musclesHajime Ishiguro, Keitaro Minato, Keiya Iwaasa, et al.
Microbes and Environments|June 3, 2021
Dysbiosis in the Salivary Microbiome Associated with IgA Nephropathy-‍A‍ ‍Japanese Cohort StudyAnushka Khasnobish, Lena Takayasu, Ken-Ichi Watanabe, et al.
Archives of Virology|March 9, 2019
Coinfection of a lingual lesion with bovine papular stomatitis virus and bovine papillomavirusWei Zhu, Takeshi Haga, Dongfang Yuan, et al.
Journal of Equine Science|January 13, 2022
Equine nonneoplastic abnormal ovary in a draft mare with high serum anti-Müllerian hormone: a case studyAkira Goto, Masaaki Tagami, Fumiki Kato, et al.
Scientific Reports|September 19, 2019
Distinct gene expression profiles between primary breast cancers and brain metastases from pair-matched samplesTakayuki Iwamoto, Naoki Niikura, Rin Ogiya, et al.
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