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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 26, 2012
Spinophilin as a novel regulator of M3 muscarinic receptor-mediated insulin release in vitro and in vivoInigo Ruiz de Azua, Ken-ichiro Nakajima, Mario Rossi, et al.Biochemical and Biophysical Research Communications|May 15, 2007
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domainAyako Koizumi, Ken-ichiro Nakajima, Tomiko Asakura, et al.BMC Genomics|May 14, 2021
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruitsSatoshi Okubo, Kaede Terauchi, Shinji Okada, et al.Journal of Agricultural and Food Chemistry|November 3, 2010
Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell modelMotohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, et al.Neuroreport|September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptorKen-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.Bioscience, Biotechnology, and Biochemistry|June 25, 2004
Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifoliaYukako Shirasuka, Ken-Ichiro Nakajima, Tomiko Asakura, et al.Bioscience, Biotechnology, and Biochemistry|November 10, 2009
pH-Dependent structural change in neoculin with special reference to its taste-modifying activityYuji Morita, Ken-ichiro Nakajima, Kisho Iizuka, et al.Proceedings of the National Academy of Sciences of the United States of America|September 28, 2011
Human sweet taste receptor mediates acid-induced sweetness of miraculinAyako Koizumi, Asami Tsuchiya, Ken-ichiro Nakajima, et al.Journal of Molecular Biology|April 18, 2006
Crystal structure of neoculin: insights into its sweetness and taste-modifying activityAkiko Shimizu-Ibuka, Yuji Morita, Tohru Terada, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying proteinKen-Ichiro Nakajima, Ayako Koizumi, Kisho Iizuka, et al.Pageof 4