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Journal of AOAC International|October 18, 2006
Determination of the acid value of instant noodles: interlaboratory studyAkiko Hakoda, Kenichi Sakaida, Tadanao Suzuki, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 21, 2005
Method performance study of the determination of total nitrogen in soy sauce by the Kjeldahl methodShintaro Nozawa, Akiko Hakoda, Kenichi Sakaida, et al.Journal of AOAC International|January 18, 2007
Determination of the moisture content of instant noodles: interlaboratory studyAkiko Hakoda, Hirotaka Kasama, Kenichi Sakaida, et al.Journal of AOAC International|October 28, 2020
Determination of Lycopene Concentration in Fresh Tomatoes by Spectrophotometry: A Collaborative StudySachiko Kakubari, Kenichi Sakaida, Masahiro Asano, et al.Pageof 1