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International Journal of Food Microbiology
|
January 31, 2012
Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations
Perng-Kuang Chang, Hamed K Abbas, Mark A Weaver, et al.
Epigenetics
|
January 25, 2020
Osteoporosis- and obesity-risk interrelationships: an epigenetic analysis of GWAS-derived SNPs at the developmental gene <i>TBX15</i>
Xiao Zhang, Kenneth C Ehrlich, Fangtang Yu, et al.
Eukaryotic Cell
|
July 17, 2012
NsdC and NsdD affect Aspergillus flavus morphogenesis and aflatoxin production
Jeffrey W Cary, Pamela Y Harris-Coward, Kenneth C Ehrlich, et al.
Epigenetics
|
June 11, 2025
The myoblast methylome: multiple types of associations with chromatin and transcription
Sagnik Sen, Michelle Lacey, Carl Baribault, et al.
Viruses
|
April 27, 2018
The Sequence of Two Bacteriophages with Hypermodified Bases Reveals Novel Phage-Host Interactions
Andrew M Kropinski, Dann Turner, John H E Nash, et al.
Applied Microbiology and Biotechnology
|
December 15, 2010
Conversion of 11-hydroxy-O-methylsterigmatocystin to aflatoxin G1 in Aspergillus parasiticus
Hongmei Zeng, Hidemi Hatabayashi, Hiroyuki Nakagawa, et al.
Toxins
|
January 25, 2013
Association with AflR in endosomes reveals new functions for AflJ in aflatoxin biosynthesis
Kenneth C Ehrlich, Brian M Mack, Qijian Wei, et al.
Toxins
|
May 1, 2015
Aflatoxin biosynthesis is a novel source of reactive oxygen species--a potential redox signal to initiate resistance to oxidative stress?
Ludmila V Roze, Maris Laivenieks, Sung-Yong Hong, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 18, 2015
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus
Natalia Arroyo-Manzanares, José Diana Di Mavungu, Valdet Uka, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2014
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
Svetlana V Malysheva, Natalia Arroyo-Manzanares, Jeffrey W Cary, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 65) with videos related to
Sort By:
Page
of 7
International Journal of Food Microbiology
|
January 31, 2012
Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations
Perng-Kuang Chang, Hamed K Abbas, Mark A Weaver, et al.
Epigenetics
|
January 25, 2020
Osteoporosis- and obesity-risk interrelationships: an epigenetic analysis of GWAS-derived SNPs at the developmental gene <i>TBX15</i>
Xiao Zhang, Kenneth C Ehrlich, Fangtang Yu, et al.
Eukaryotic Cell
|
July 17, 2012
NsdC and NsdD affect Aspergillus flavus morphogenesis and aflatoxin production
Jeffrey W Cary, Pamela Y Harris-Coward, Kenneth C Ehrlich, et al.
Epigenetics
|
June 11, 2025
The myoblast methylome: multiple types of associations with chromatin and transcription
Sagnik Sen, Michelle Lacey, Carl Baribault, et al.
Viruses
|
April 27, 2018
The Sequence of Two Bacteriophages with Hypermodified Bases Reveals Novel Phage-Host Interactions
Andrew M Kropinski, Dann Turner, John H E Nash, et al.
Applied Microbiology and Biotechnology
|
December 15, 2010
Conversion of 11-hydroxy-O-methylsterigmatocystin to aflatoxin G1 in Aspergillus parasiticus
Hongmei Zeng, Hidemi Hatabayashi, Hiroyuki Nakagawa, et al.
Toxins
|
January 25, 2013
Association with AflR in endosomes reveals new functions for AflJ in aflatoxin biosynthesis
Kenneth C Ehrlich, Brian M Mack, Qijian Wei, et al.
Toxins
|
May 1, 2015
Aflatoxin biosynthesis is a novel source of reactive oxygen species--a potential redox signal to initiate resistance to oxidative stress?
Ludmila V Roze, Maris Laivenieks, Sung-Yong Hong, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 18, 2015
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus
Natalia Arroyo-Manzanares, José Diana Di Mavungu, Valdet Uka, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2014
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
Svetlana V Malysheva, Natalia Arroyo-Manzanares, Jeffrey W Cary, et al.
Page
of 7