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Plos One
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December 5, 2012
Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting
K Ryan Wessells, Kenneth H Brown
The American Journal of Clinical Nutrition
|
October 3, 2003
Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976-1980)
Christine Hotz, Janet M Peerson, Kenneth H Brown
Annals of the New York Academy of Sciences
|
May 3, 2021
A fresh look at thiamine deficiency-new analyses by the global thiamine alliance
Megan W Bourassa, Gilles Bergeron, Kenneth H Brown
Food and Nutrition Bulletin
|
July 16, 2010
Zinc fortification of cereal flours: current recommendations and research needs
Kenneth H Brown, K Michael Hambidge, Peter Ranum, et al.
Nature Reviews. Endocrinology
|
September 30, 2009
Management of children with acute malnutrition in resource-poor settings
Kenneth H Brown, Daniele H Nyirandutiye, Svenja Jungjohann
The American Journal of Clinical Nutrition
|
March 11, 2008
Dose-response trial of prophylactic zinc supplements, with or without copper, in young Ecuadorian children at risk of zinc deficiency
Sara E Wuehler, Fernando Sempértegui, Kenneth H Brown
Global Public Health
|
November 30, 2010
Bibliographic analysis of scientific research on selected topics in public health nutrition in West Africa: Review of articles published from 1998 to 2008
Grant J Aaron, Shelby E Wilson, Kenneth H Brown
The Journal of Nutrition
|
April 29, 2004
Exclusive breast-feeding for 6 months, with iron supplementation, maintains adequate micronutrient status among term, low-birthweight, breast-fed infants in Honduras
Kathryn G Dewey, Roberta J Cohen, Kenneth H Brown
Maternal & Child Nutrition
|
March 18, 2011
Accelerating improvements in nutritional and health status of young children in the Sahel region of Sub-Saharan Africa: review of international guidelines on infant and young child feeding and nutrition
Sara E Wuehler, Sonja Y Hess, Kenneth H Brown
Plos One
|
December 5, 2012
Estimating the global prevalence of inadequate zinc intake from national food balance sheets: effects of methodological assumptions
K Ryan Wessells, Gitanjali M Singh, Kenneth H Brown
Page
of 19
Search research articles
Search
Showing results (11-20 of 181) with videos related to
Sort By:
Page
of 19
Plos One
|
December 5, 2012
Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting
K Ryan Wessells, Kenneth H Brown
The American Journal of Clinical Nutrition
|
October 3, 2003
Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976-1980)
Christine Hotz, Janet M Peerson, Kenneth H Brown
Annals of the New York Academy of Sciences
|
May 3, 2021
A fresh look at thiamine deficiency-new analyses by the global thiamine alliance
Megan W Bourassa, Gilles Bergeron, Kenneth H Brown
Food and Nutrition Bulletin
|
July 16, 2010
Zinc fortification of cereal flours: current recommendations and research needs
Kenneth H Brown, K Michael Hambidge, Peter Ranum, et al.
Nature Reviews. Endocrinology
|
September 30, 2009
Management of children with acute malnutrition in resource-poor settings
Kenneth H Brown, Daniele H Nyirandutiye, Svenja Jungjohann
The American Journal of Clinical Nutrition
|
March 11, 2008
Dose-response trial of prophylactic zinc supplements, with or without copper, in young Ecuadorian children at risk of zinc deficiency
Sara E Wuehler, Fernando Sempértegui, Kenneth H Brown
Global Public Health
|
November 30, 2010
Bibliographic analysis of scientific research on selected topics in public health nutrition in West Africa: Review of articles published from 1998 to 2008
Grant J Aaron, Shelby E Wilson, Kenneth H Brown
The Journal of Nutrition
|
April 29, 2004
Exclusive breast-feeding for 6 months, with iron supplementation, maintains adequate micronutrient status among term, low-birthweight, breast-fed infants in Honduras
Kathryn G Dewey, Roberta J Cohen, Kenneth H Brown
Maternal & Child Nutrition
|
March 18, 2011
Accelerating improvements in nutritional and health status of young children in the Sahel region of Sub-Saharan Africa: review of international guidelines on infant and young child feeding and nutrition
Sara E Wuehler, Sonja Y Hess, Kenneth H Brown
Plos One
|
December 5, 2012
Estimating the global prevalence of inadequate zinc intake from national food balance sheets: effects of methodological assumptions
K Ryan Wessells, Gitanjali M Singh, Kenneth H Brown
Page
of 19