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Kenneth W McMILLIN

Showing results (1-10 of 7) with videos related to

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Meat Science|November 9, 2011
Where is MAP Going? A review and future potential of modified atmosphere packaging for meatKenneth W McMillin
Meat Science|May 4, 2017
Advancements in meat packagingKenneth W McMillin
Journal of Animal Science|April 16, 2019
GROWTH AND DEVELOPMENT SYMPOSIUM: STEM AND PROGENITOR CELLS IN ANIMAL GROWTH: The regulation of beef quality by resident progenitor cells1Xing Fu, Chaoyang Li, Qianglin Liu, et al.
Journal of Food Protection|May 16, 2019
A Simple and Effective Method for Obtaining Aseptic Raw Beef Tissues <sup>1</sup>Ajibola O Fapohunda, Kenneth W McMILLIN, Douglas L Marshall, et al.
Journal of Food Protection|May 23, 2019
Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C<sup></sup>Ajibola O Fapohunda, Kenneth W McMillin, Douglas L Marshall, et al.
Foods (Basel, Switzerland)|October 23, 2021
Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (<i>A</i><i>lcelaphus buselaphus</i>) as Influenced by Sex and MuscleLouwrens C Hoffman, Diana L van Schalkwyk, Magdalena Muller, et al.
Meat Science|June 20, 2020
Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and ageLouwrens C Hoffman, Diana L van Schalkwyk, Magdalena Muller, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Where is MAP Going? A review and future potential of modified atmosphere packaging for meatKenneth W McMillin
Meat Science|May 4, 2017
Advancements in meat packagingKenneth W McMillin
Journal of Animal Science|April 16, 2019
GROWTH AND DEVELOPMENT SYMPOSIUM: STEM AND PROGENITOR CELLS IN ANIMAL GROWTH: The regulation of beef quality by resident progenitor cells1Xing Fu, Chaoyang Li, Qianglin Liu, et al.
Journal of Food Protection|May 16, 2019
A Simple and Effective Method for Obtaining Aseptic Raw Beef Tissues <sup>1</sup>Ajibola O Fapohunda, Kenneth W McMILLIN, Douglas L Marshall, et al.
Journal of Food Protection|May 23, 2019
Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C<sup></sup>Ajibola O Fapohunda, Kenneth W McMillin, Douglas L Marshall, et al.
Foods (Basel, Switzerland)|October 23, 2021
Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (<i>A</i><i>lcelaphus buselaphus</i>) as Influenced by Sex and MuscleLouwrens C Hoffman, Diana L van Schalkwyk, Magdalena Muller, et al.
Meat Science|June 20, 2020
Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and ageLouwrens C Hoffman, Diana L van Schalkwyk, Magdalena Muller, et al.
Pageof 1