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Kent D Messer

Showing results (1-10 of 10) with videos related to

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Journal of Environmental Management|May 11, 2013
Cost-effective conservation planning: lessons from economicsJoshua M Duke, Steven J Dundas, Kent D Messer
Plos One|January 19, 2022
Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United StatesBrandon R McFadden, Paul J Ferraro, Kent D Messer
Environmental Research|March 3, 2019
What's in a name? Branding reclaimed waterSean F Ellis, Olesya M Savchenko, Kent D Messer
Environmental & Resource Economics|August 25, 2020
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma SurveyMaik Kecinski, Kent D Messer, Brandon R McFadden, et al.
Environmental Research|January 8, 2019
Reclaimed water and food production: Cautionary tales from consumer researchOlesya M Savchenko, Maik Kecinski, Tongzhe Li, et al.
Appetite|August 8, 2022
Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experimentMelissa L Langer, Kelly A Davidson, Brandon R McFadden, et al.
Plos One|October 4, 2023
Encouraging pro-environmental behavior: Do testimonials by experts work?Olesya M Savchenko, Leah H Palm-Forster, Lusi Xie, et al.
Journal of Law and the Biosciences|September 13, 2021
Paying Americans to take the vaccine-would it help or backfire?Christopher Robertson, Daniel Scheitrum, Aleks Schaefer, et al.
Plos One|July 1, 2021
Conservation outreach that acknowledges human contributions to climate change does not inhibit action by U.S. farmers: Evidence from a large randomized controlled trial embedded in a federal program on soil healthPaul J Ferraro, Jacob Fooks, Rich Iovanna, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 21, 2025
Beyond adoption: The persistence of conservation and climate-smart agricultural practices in the United StatesPaul J Ferraro, Maria Bowman, Hannah E Correia, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Environmental Management|May 11, 2013
Cost-effective conservation planning: lessons from economicsJoshua M Duke, Steven J Dundas, Kent D Messer
Plos One|January 19, 2022
Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United StatesBrandon R McFadden, Paul J Ferraro, Kent D Messer
Environmental Research|March 3, 2019
What's in a name? Branding reclaimed waterSean F Ellis, Olesya M Savchenko, Kent D Messer
Environmental & Resource Economics|August 25, 2020
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma SurveyMaik Kecinski, Kent D Messer, Brandon R McFadden, et al.
Environmental Research|January 8, 2019
Reclaimed water and food production: Cautionary tales from consumer researchOlesya M Savchenko, Maik Kecinski, Tongzhe Li, et al.
Appetite|August 8, 2022
Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experimentMelissa L Langer, Kelly A Davidson, Brandon R McFadden, et al.
Plos One|October 4, 2023
Encouraging pro-environmental behavior: Do testimonials by experts work?Olesya M Savchenko, Leah H Palm-Forster, Lusi Xie, et al.
Journal of Law and the Biosciences|September 13, 2021
Paying Americans to take the vaccine-would it help or backfire?Christopher Robertson, Daniel Scheitrum, Aleks Schaefer, et al.
Plos One|July 1, 2021
Conservation outreach that acknowledges human contributions to climate change does not inhibit action by U.S. farmers: Evidence from a large randomized controlled trial embedded in a federal program on soil healthPaul J Ferraro, Jacob Fooks, Rich Iovanna, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 21, 2025
Beyond adoption: The persistence of conservation and climate-smart agricultural practices in the United StatesPaul J Ferraro, Maria Bowman, Hannah E Correia, et al.
Pageof 1