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Journal of Environmental Management
|
May 11, 2013
Cost-effective conservation planning: lessons from economics
Joshua M Duke, Steven J Dundas, Kent D Messer
Plos One
|
January 19, 2022
Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States
Brandon R McFadden, Paul J Ferraro, Kent D Messer
Environmental Research
|
March 3, 2019
What's in a name? Branding reclaimed water
Sean F Ellis, Olesya M Savchenko, Kent D Messer
Environmental & Resource Economics
|
August 25, 2020
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey
Maik Kecinski, Kent D Messer, Brandon R McFadden, et al.
Environmental Research
|
January 8, 2019
Reclaimed water and food production: Cautionary tales from consumer research
Olesya M Savchenko, Maik Kecinski, Tongzhe Li, et al.
Appetite
|
August 8, 2022
Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment
Melissa L Langer, Kelly A Davidson, Brandon R McFadden, et al.
Plos One
|
October 4, 2023
Encouraging pro-environmental behavior: Do testimonials by experts work?
Olesya M Savchenko, Leah H Palm-Forster, Lusi Xie, et al.
Journal of Law and the Biosciences
|
September 13, 2021
Paying Americans to take the vaccine-would it help or backfire?
Christopher Robertson, Daniel Scheitrum, Aleks Schaefer, et al.
Plos One
|
July 1, 2021
Conservation outreach that acknowledges human contributions to climate change does not inhibit action by U.S. farmers: Evidence from a large randomized controlled trial embedded in a federal program on soil health
Paul J Ferraro, Jacob Fooks, Rich Iovanna, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 21, 2025
Beyond adoption: The persistence of conservation and climate-smart agricultural practices in the United States
Paul J Ferraro, Maria Bowman, Hannah E Correia, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Environmental Management
|
May 11, 2013
Cost-effective conservation planning: lessons from economics
Joshua M Duke, Steven J Dundas, Kent D Messer
Plos One
|
January 19, 2022
Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States
Brandon R McFadden, Paul J Ferraro, Kent D Messer
Environmental Research
|
March 3, 2019
What's in a name? Branding reclaimed water
Sean F Ellis, Olesya M Savchenko, Kent D Messer
Environmental & Resource Economics
|
August 25, 2020
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey
Maik Kecinski, Kent D Messer, Brandon R McFadden, et al.
Environmental Research
|
January 8, 2019
Reclaimed water and food production: Cautionary tales from consumer research
Olesya M Savchenko, Maik Kecinski, Tongzhe Li, et al.
Appetite
|
August 8, 2022
Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment
Melissa L Langer, Kelly A Davidson, Brandon R McFadden, et al.
Plos One
|
October 4, 2023
Encouraging pro-environmental behavior: Do testimonials by experts work?
Olesya M Savchenko, Leah H Palm-Forster, Lusi Xie, et al.
Journal of Law and the Biosciences
|
September 13, 2021
Paying Americans to take the vaccine-would it help or backfire?
Christopher Robertson, Daniel Scheitrum, Aleks Schaefer, et al.
Plos One
|
July 1, 2021
Conservation outreach that acknowledges human contributions to climate change does not inhibit action by U.S. farmers: Evidence from a large randomized controlled trial embedded in a federal program on soil health
Paul J Ferraro, Jacob Fooks, Rich Iovanna, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 21, 2025
Beyond adoption: The persistence of conservation and climate-smart agricultural practices in the United States
Paul J Ferraro, Maria Bowman, Hannah E Correia, et al.
Page
of 1