Search research articles
Contact Us
Filters
Showing results (1-10 of 176) with videos related to
Page
of 18
Sort By:
Journal of Bioscience and Bioengineering
|
October 20, 2005
Histidine 210 mutant of a trypsin-type Achromobacter protease I shows broad optimum pH range
Kentaro Shiraki, Fumio Sakiyama
Journal of Biotechnology
|
April 17, 2007
L-argininamide improves the refolding more effectively than L-arginine
Hiroyuki Hamada, Kentaro Shiraki
Journal of Pharmaceutical Sciences
|
October 31, 2014
Noncovalent PEGylation of L-asparaginase using PEGylated polyelectrolyte
Takaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules
|
June 12, 2016
Aggregative protein-polyelectrolyte complex for high-concentration formulation of protein drugs
Takaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules
|
January 5, 2025
Thermal aggregation of immunoglobulin G depending on the charge state of protein-polyelectrolyte complexes
Akira Nomoto, Kentaro Shiraki
Biotechnology Progress
|
April 22, 2011
Why do solution additives suppress the heat-induced inactivation of proteins? inhibition of chemical modifications
Shunsuke Tomita, Kentaro Shiraki
Food Chemistry: X
|
February 27, 2023
Heat treatment in the presence of arginine increases the emulsifying properties of soy proteins
Hiroshi Kano, Kentaro Shiraki
Current Pharmaceutical Biotechnology
|
March 10, 2010
Thermal-assisted refolding: dilution folding initiated at high temperature
Kentaro Shiraki, Soichiro Kayano
Journal of Biochemistry
|
April 22, 2011
Effects of alkyl chain length of gallate on self-association and membrane binding
Eisuke Takai, Atsushi Hirano, Kentaro Shiraki
Biopolymers
|
April 22, 2011
Arginine controls heat-induced cluster-cluster aggregation of lysozyme at around the isoelectric point
Shunsuke Tomita, Hiroki Yoshikawa, Kentaro Shiraki
Page
of 18
Search research articles
Search
Showing results (1-10 of 176) with videos related to
Sort By:
Page
of 18
Journal of Bioscience and Bioengineering
|
October 20, 2005
Histidine 210 mutant of a trypsin-type Achromobacter protease I shows broad optimum pH range
Kentaro Shiraki, Fumio Sakiyama
Journal of Biotechnology
|
April 17, 2007
L-argininamide improves the refolding more effectively than L-arginine
Hiroyuki Hamada, Kentaro Shiraki
Journal of Pharmaceutical Sciences
|
October 31, 2014
Noncovalent PEGylation of L-asparaginase using PEGylated polyelectrolyte
Takaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules
|
June 12, 2016
Aggregative protein-polyelectrolyte complex for high-concentration formulation of protein drugs
Takaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules
|
January 5, 2025
Thermal aggregation of immunoglobulin G depending on the charge state of protein-polyelectrolyte complexes
Akira Nomoto, Kentaro Shiraki
Biotechnology Progress
|
April 22, 2011
Why do solution additives suppress the heat-induced inactivation of proteins? inhibition of chemical modifications
Shunsuke Tomita, Kentaro Shiraki
Food Chemistry: X
|
February 27, 2023
Heat treatment in the presence of arginine increases the emulsifying properties of soy proteins
Hiroshi Kano, Kentaro Shiraki
Current Pharmaceutical Biotechnology
|
March 10, 2010
Thermal-assisted refolding: dilution folding initiated at high temperature
Kentaro Shiraki, Soichiro Kayano
Journal of Biochemistry
|
April 22, 2011
Effects of alkyl chain length of gallate on self-association and membrane binding
Eisuke Takai, Atsushi Hirano, Kentaro Shiraki
Biopolymers
|
April 22, 2011
Arginine controls heat-induced cluster-cluster aggregation of lysozyme at around the isoelectric point
Shunsuke Tomita, Hiroki Yoshikawa, Kentaro Shiraki
Page
of 18