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Kentaro Shiraki

Showing results (1-10 of 176) with videos related to

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Journal of Bioscience and Bioengineering|October 20, 2005
Histidine 210 mutant of a trypsin-type Achromobacter protease I shows broad optimum pH rangeKentaro Shiraki, Fumio Sakiyama
Journal of Biotechnology|April 17, 2007
L-argininamide improves the refolding more effectively than L-arginineHiroyuki Hamada, Kentaro Shiraki
Journal of Pharmaceutical Sciences|October 31, 2014
Noncovalent PEGylation of L-asparaginase using PEGylated polyelectrolyteTakaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules|June 12, 2016
Aggregative protein-polyelectrolyte complex for high-concentration formulation of protein drugsTakaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules|January 5, 2025
Thermal aggregation of immunoglobulin G depending on the charge state of protein-polyelectrolyte complexesAkira Nomoto, Kentaro Shiraki
Biotechnology Progress|April 22, 2011
Why do solution additives suppress the heat-induced inactivation of proteins? inhibition of chemical modificationsShunsuke Tomita, Kentaro Shiraki
Food Chemistry: X|February 27, 2023
Heat treatment in the presence of arginine increases the emulsifying properties of soy proteinsHiroshi Kano, Kentaro Shiraki
Current Pharmaceutical Biotechnology|March 10, 2010
Thermal-assisted refolding: dilution folding initiated at high temperatureKentaro Shiraki, Soichiro Kayano
Journal of Biochemistry|April 22, 2011
Effects of alkyl chain length of gallate on self-association and membrane bindingEisuke Takai, Atsushi Hirano, Kentaro Shiraki
Biopolymers|April 22, 2011
Arginine controls heat-induced cluster-cluster aggregation of lysozyme at around the isoelectric pointShunsuke Tomita, Hiroki Yoshikawa, Kentaro Shiraki
Pageof 18

Showing results (1-10 of 176) with videos related to

Sort By:
Pageof 18
Journal of Bioscience and Bioengineering|October 20, 2005
Histidine 210 mutant of a trypsin-type Achromobacter protease I shows broad optimum pH rangeKentaro Shiraki, Fumio Sakiyama
Journal of Biotechnology|April 17, 2007
L-argininamide improves the refolding more effectively than L-arginineHiroyuki Hamada, Kentaro Shiraki
Journal of Pharmaceutical Sciences|October 31, 2014
Noncovalent PEGylation of L-asparaginase using PEGylated polyelectrolyteTakaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules|June 12, 2016
Aggregative protein-polyelectrolyte complex for high-concentration formulation of protein drugsTakaaki Kurinomaru, Kentaro Shiraki
International Journal of Biological Macromolecules|January 5, 2025
Thermal aggregation of immunoglobulin G depending on the charge state of protein-polyelectrolyte complexesAkira Nomoto, Kentaro Shiraki
Biotechnology Progress|April 22, 2011
Why do solution additives suppress the heat-induced inactivation of proteins? inhibition of chemical modificationsShunsuke Tomita, Kentaro Shiraki
Food Chemistry: X|February 27, 2023
Heat treatment in the presence of arginine increases the emulsifying properties of soy proteinsHiroshi Kano, Kentaro Shiraki
Current Pharmaceutical Biotechnology|March 10, 2010
Thermal-assisted refolding: dilution folding initiated at high temperatureKentaro Shiraki, Soichiro Kayano
Journal of Biochemistry|April 22, 2011
Effects of alkyl chain length of gallate on self-association and membrane bindingEisuke Takai, Atsushi Hirano, Kentaro Shiraki
Biopolymers|April 22, 2011
Arginine controls heat-induced cluster-cluster aggregation of lysozyme at around the isoelectric pointShunsuke Tomita, Hiroki Yoshikawa, Kentaro Shiraki
Pageof 18