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Kentaro Shiraki

Showing results (11-20 of 176) with videos related to

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Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|June 3, 2010
Amino acids and glycine ethyl ester as new crystallization reagents for lysozymeLen Ito, Kentaro Shiraki, Hiroshi Yamaguchi
International Journal of Biological Macromolecules|May 1, 2014
Dependence of ethanol effects on protein chargesShunsuke Yoshizawa, Tsutomu Arakawa, Kentaro Shiraki
Frontiers in Cell and Developmental Biology|July 5, 2021
Solubility Parameters of Amino Acids on Liquid-Liquid Phase Separation and Aggregation of ProteinsAkira Nomoto, Suguru Nishinami, Kentaro Shiraki
The Protein Journal|March 10, 2010
Ternary system of solution additives with arginine and salt for refolding of beta-galactosidaseAkiko Fujimoto, Atsushi Hirano, Kentaro Shiraki
Current Pharmaceutical Biotechnology|December 6, 2018
Control of Aggregation, Coaggregation, and Liquid Droplet of Proteins Using Small AdditivesKazuki Iwashita, Masahiro Mimura, Kentaro Shiraki
Journal of Biochemistry|June 28, 2008
Arginine increases the solubility of coumarin: comparison with salting-in and salting-out additivesAtsushi Hirano, Tsutomu Arakawa, Kentaro Shiraki
Current Medicinal Chemistry|December 4, 2015
Wrap-and-Strip Technology of Protein-Polyelectrolyte Complex for Biomedical ApplicationKentaro Shiraki, Takaaki Kurinomaru, Shunsuke Tomita
Current Protein & Peptide Science|December 15, 2017
Viscosity Control of Protein Solution by Small Solutes: A ReviewTaehun Hong, Kazuki Iwashita, Kentaro Shiraki
International Journal of Biological Macromolecules|July 8, 2018
Arginine suppresses opalescence and liquid-liquid phase separation in IgG solutionsShogo Oki, Suguru Nishinami, Kentaro Shiraki
International Journal of Biological Macromolecules|August 17, 2021
Insight into the protein salting-in mechanism of arginine, magnesium chloride and ethylene glycol: Solvent interaction with aromatic solutesTomoto Ura, Tsutomu Arakawa, Kentaro Shiraki
Pageof 18

Showing results (11-20 of 176) with videos related to

Sort By:
Pageof 18
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|June 3, 2010
Amino acids and glycine ethyl ester as new crystallization reagents for lysozymeLen Ito, Kentaro Shiraki, Hiroshi Yamaguchi
International Journal of Biological Macromolecules|May 1, 2014
Dependence of ethanol effects on protein chargesShunsuke Yoshizawa, Tsutomu Arakawa, Kentaro Shiraki
Frontiers in Cell and Developmental Biology|July 5, 2021
Solubility Parameters of Amino Acids on Liquid-Liquid Phase Separation and Aggregation of ProteinsAkira Nomoto, Suguru Nishinami, Kentaro Shiraki
The Protein Journal|March 10, 2010
Ternary system of solution additives with arginine and salt for refolding of beta-galactosidaseAkiko Fujimoto, Atsushi Hirano, Kentaro Shiraki
Current Pharmaceutical Biotechnology|December 6, 2018
Control of Aggregation, Coaggregation, and Liquid Droplet of Proteins Using Small AdditivesKazuki Iwashita, Masahiro Mimura, Kentaro Shiraki
Journal of Biochemistry|June 28, 2008
Arginine increases the solubility of coumarin: comparison with salting-in and salting-out additivesAtsushi Hirano, Tsutomu Arakawa, Kentaro Shiraki
Current Medicinal Chemistry|December 4, 2015
Wrap-and-Strip Technology of Protein-Polyelectrolyte Complex for Biomedical ApplicationKentaro Shiraki, Takaaki Kurinomaru, Shunsuke Tomita
Current Protein & Peptide Science|December 15, 2017
Viscosity Control of Protein Solution by Small Solutes: A ReviewTaehun Hong, Kazuki Iwashita, Kentaro Shiraki
International Journal of Biological Macromolecules|July 8, 2018
Arginine suppresses opalescence and liquid-liquid phase separation in IgG solutionsShogo Oki, Suguru Nishinami, Kentaro Shiraki
International Journal of Biological Macromolecules|August 17, 2021
Insight into the protein salting-in mechanism of arginine, magnesium chloride and ethylene glycol: Solvent interaction with aromatic solutesTomoto Ura, Tsutomu Arakawa, Kentaro Shiraki
Pageof 18