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Journal of Food Protection|April 24, 2025
Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coliMasaki Kato, Kento Koyama, Shige Koseki
Microbiology Spectrum|December 15, 2021
Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic BacteriaSatoshi Kukuminato, Kento Koyama, Shigenobu Koseki
Applied and Environmental Microbiology|October 17, 2020
Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian InferenceHiroki Abe, Kento Koyama, Shigenobu Koseki
Scientific Reports|May 20, 2021
Prediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival databaseSatoko Hiura, Shige Koseki, Kento Koyama
Journal of Microbiological Methods|May 26, 2021
Rapid detection and enumeration of aerobic mesophiles in raw foods using dielectrophoresisUmi Ogawa, Kento Koyama, Shigenobu Koseki
Food Chemistry|April 30, 2025
Development of a novel procedure for detecting bloody milk based on an objective quantification using opal-glass methodsTakashi Sugawara, Shige Koseki, Kento Koyama
Microbiology Spectrum|December 15, 2021
Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial CellsKyeongmin Lee, Kento Koyama, Kiyoshi Kawai, et al.
Food Microbiology|November 23, 2021
Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictionsKohei Takeoka, Hiroki Abe, Kento Koyama, et al.
Journal of Theoretical Biology|May 13, 2021
Application of growth rate from kinetic model to calculate stochastic growth of a bacteria population at low contamination levelKento Koyama, Satoko Hiura, Hiroki Abe, et al.
Journal of Applied Microbiology|September 9, 2021
Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small-intestine modelYuto Fuchisawa, Hiroki Abe, Kento Koyama, et al.
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