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Food Chemistry
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January 28, 2026
Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage
Shuang Teng, Jingwen Li, Haoquan Liu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 15, 2021
Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution
Yun Bai, Yiping Guo, Daming Ding, et al.
Food Chemistry
|
October 24, 2024
Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome
Bingjie Zhang, Han Dou, Shuang Teng, et al.
Food Chemistry
|
September 25, 2024
Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions
Mukadaisi Muhedaner, Hadiza Kabir Bako, Guanghong Zhou, et al.
Journal of Food Science
|
May 4, 2011
Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR
Yun Jiang, Feng Gao, XingLian Xu, et al.
Microbial Pathogenesis
|
July 5, 2025
Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress
Bingjie Zhang, Junlan Gan, Yu Tao, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract
Yafang Zou, Cong Zhou, Xiaochen Chang, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
Shuang Teng, Junlan Gan, Yu Chen, et al.
International Journal of Molecular Sciences
|
March 10, 2022
Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to <i>Listeria monocytogenes</i>
Cong Zhou, Yafang Zou, Yuanyuan Zhang, et al.
Food Chemistry
|
May 28, 2026
The mechanisms of freezing-induced meat-like layered fibrous structure formation and texture enhancement in mycoprotein products
Ziqing Song, Chengpu Chen, Mukadaisi Muhedaner, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
January 28, 2026
Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage
Shuang Teng, Jingwen Li, Haoquan Liu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 15, 2021
Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution
Yun Bai, Yiping Guo, Daming Ding, et al.
Food Chemistry
|
October 24, 2024
Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome
Bingjie Zhang, Han Dou, Shuang Teng, et al.
Food Chemistry
|
September 25, 2024
Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions
Mukadaisi Muhedaner, Hadiza Kabir Bako, Guanghong Zhou, et al.
Journal of Food Science
|
May 4, 2011
Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR
Yun Jiang, Feng Gao, XingLian Xu, et al.
Microbial Pathogenesis
|
July 5, 2025
Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress
Bingjie Zhang, Junlan Gan, Yu Tao, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract
Yafang Zou, Cong Zhou, Xiaochen Chang, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
Shuang Teng, Junlan Gan, Yu Chen, et al.
International Journal of Molecular Sciences
|
March 10, 2022
Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to <i>Listeria monocytogenes</i>
Cong Zhou, Yafang Zou, Yuanyuan Zhang, et al.
Food Chemistry
|
May 28, 2026
The mechanisms of freezing-induced meat-like layered fibrous structure formation and texture enhancement in mycoprotein products
Ziqing Song, Chengpu Chen, Mukadaisi Muhedaner, et al.
Page
of 4