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Plant Biotechnology Journal|May 12, 2019
MdMYB46 could enhance salt and osmotic stress tolerance in apple by directly activating stress-responsive signalsKeqin Chen, Mengru Song, Yunna Guo, et al.
Journal of the American Society for Mass Spectrometry|June 3, 2021
Dissociation of Biomolecules by an Intense Low-Energy Electron Beam in a High Sensitivity Time-of-Flight Mass SpectrometerTakashi Baba, Pavel Ryumin, Eva Duchoslav, et al.
Horticulture Research|December 17, 2020
Dual role of MdSND1 in the biosynthesis of lignin and in signal transduction in response to salt and osmotic stress in appleKeqin Chen, Yunna Guo, Mengru Song, et al.
The Science of the Total Environment|March 2, 2023
Biochar and hematite amendments suppress emission of CH<sub>4</sub> and NO<sub>2</sub> in constructed wetlandsGuosheng Zhang, Qingju Hao, Rongzhen Ma, et al.
Foods (Basel, Switzerland)|June 13, 2025
The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon WinesZhihao Deng, Guo Cheng, Wangze Li, et al.
Current Research in Food Science|November 17, 2022
Fabrication of γ-cyclodextrin-Based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupesJinxin Che, Keqin Chen, Jaorao Song, et al.
Food Chemistry|June 30, 2026
The effect of harvest time across different climatic regions on the accumulation of phenolic compounds in Marselan grapes and winesWangze Li, Hefang Li, Qingxiao Han, et al.
Inorganic Chemistry|October 1, 2024
MgCr<sub>2</sub>O<sub>4</sub>/MgIn<sub>2</sub>S<sub>4</sub> Spinel/Spinel S-Scheme Heterojunction: A Robust Catalyst for Photothermal-Assisted Photocatalytic CO<sub>2</sub> ReductionRenzhi Xiong, Yiting Sun, Jingmei Li, et al.
Food Chemistry|December 7, 2021
Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying processKeqin Chen, Yujie Hu, Li Chen, et al.
Food Chemistry|June 13, 2021
Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berriesKekun Zhang, Li Chen, Mengyuan Wei, et al.
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