Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying

Keqin Chen1, Yujie Hu1, Li Chen1

  • 1College of Enology, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.

Food Chemistry
|December 7, 2021
PubMed

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