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Kequan Fan

Showing results (1-10 of 3) with videos related to

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Small (Weinheim an Der Bergstrasse, Germany)|February 18, 2015
A SERS-Assisted 3D Barcode Chip for High-Throughput BiosensingLei Wu, Zhuyuan Wang, Kequan Fan, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Analysis of microbiome succession and metabolome dynamics in Jiupei during Chinese strong-flavor Baijiu fermentationHaiyan Xu, Weiping Kong, Qinglan Tang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentationHaiyan Xu, Qinglan Tang, Kequan Fan, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Small (Weinheim an Der Bergstrasse, Germany)|February 18, 2015
A SERS-Assisted 3D Barcode Chip for High-Throughput BiosensingLei Wu, Zhuyuan Wang, Kequan Fan, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Analysis of microbiome succession and metabolome dynamics in Jiupei during Chinese strong-flavor Baijiu fermentationHaiyan Xu, Weiping Kong, Qinglan Tang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentationHaiyan Xu, Qinglan Tang, Kequan Fan, et al.
Pageof 1