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Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|September 6, 2015
Could ecosystem management provide a new framework for Alzheimer's disease?Ellen Hubin, Bram Vanschoenwinkel, Kerensa Broersen, et al.Plos One|March 30, 2017
Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteinsMalgorzata Teodorowicz, Olaf Perdijk, Iris Verhoek, et al.Journal of Agricultural and Food Chemistry|March 1, 2007
Aggregation of beta-lactoglobulin regulated by glucosylationKerensa Broersen, Marijke Elshof, Jolan De Groot, et al.International Journal of Molecular Sciences|November 26, 2022
Alzheimer's Disease: Treatment Strategies and Their LimitationsElodie Passeri, Kamil Elkhoury, Margaretha Morsink, et al.Biotechnology and Bioengineering|August 12, 2003
Chemical processing as a tool to generate ovalbumin variants with changed stabilityHans A Kosters, Kerensa Broersen, Jolan de Groot, et al.Biomacromolecules|July 25, 2014
Mechanistic insights in glycation-induced protein aggregationMiquel Adrover, Laura Mariño, Pilar Sanchis, et al.Future Medicinal Chemistry|February 26, 2019
Benzodifurans for biomedical applications: BZ4, a selective anti-proliferative and anti-amyloid lead compoundCaterina Vicidomini, Federica Cioffi, Kerensa Broersen, et al.Journal of Agricultural and Food Chemistry|July 6, 2006
Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?Kerensa Broersen, Annemarie M M Van Teeffelen, Anneke Vries, et al.Cellular and Molecular Life Sciences : CMLS|July 21, 2015
Two distinct β-sheet structures in Italian-mutant amyloid-beta fibrils: a potential link to different clinical phenotypesEllen Hubin, Stéphanie Deroo, Gabriele Kaminksi Schierle, et al.Biomacromolecules|October 11, 2008
Net charge affects morphology and visual properties of ovalbumin aggregatesMireille Weijers, Kerensa Broersen, Peter A Barneveld, et al.Pageof 5