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Clinics in Geriatric Medicine
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May 20, 2026
Lifestyle Management in Older Adults for the Prevention of Cardiovascular Diseases: Diet
Roman Marciniak, Kerry L Ivey
Food & Function
|
August 13, 2016
Comparison of flavonoid intake assessment methods
Kerry L Ivey, Kevin Croft, Richard L Prince, et al.
Hepatology Communications
|
June 19, 2025
Diet composition impacts the natural history of steatotic liver disease
Lauren E Callans, Kerry L Ivey, Kyong-Mi Chang, et al.
The British Journal of Nutrition
|
May 1, 2013
Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women
Kerry L Ivey, Joshua R Lewis, Richard L Prince, et al.
The European Respiratory Journal
|
May 6, 2020
Airway abundance of <i>Haemophilus influenzae</i> predicts response to azithromycin in adults with persistent uncontrolled asthma
Steven L Taylor, Kerry L Ivey, Peter G Gibson, et al.
The American Journal of Clinical Nutrition
|
April 3, 2015
Flavonoid intake and all-cause mortality
Kerry L Ivey, Jonathan M Hodgson, Kevin D Croft, et al.
Acta Ophthalmologica
|
March 15, 2018
Prospective study of flavonoid intake and risk of primary open-angle glaucoma
Jae H Kang, Kerry L Ivey, Tahani Boumenna, et al.
Mbio
|
September 26, 2019
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
Kerry L Ivey, Andrew T Chan, Jacques Izard, et al.
The British Journal of Nutrition
|
June 14, 2017
Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
Kerry L Ivey, Majken K Jensen, Jonathan M Hodgson, et al.
Plos One
|
August 14, 2013
Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women
Kerry L Ivey, Joshua R Lewis, Wai H Lim, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Clinics in Geriatric Medicine
|
May 20, 2026
Lifestyle Management in Older Adults for the Prevention of Cardiovascular Diseases: Diet
Roman Marciniak, Kerry L Ivey
Food & Function
|
August 13, 2016
Comparison of flavonoid intake assessment methods
Kerry L Ivey, Kevin Croft, Richard L Prince, et al.
Hepatology Communications
|
June 19, 2025
Diet composition impacts the natural history of steatotic liver disease
Lauren E Callans, Kerry L Ivey, Kyong-Mi Chang, et al.
The British Journal of Nutrition
|
May 1, 2013
Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women
Kerry L Ivey, Joshua R Lewis, Richard L Prince, et al.
The European Respiratory Journal
|
May 6, 2020
Airway abundance of <i>Haemophilus influenzae</i> predicts response to azithromycin in adults with persistent uncontrolled asthma
Steven L Taylor, Kerry L Ivey, Peter G Gibson, et al.
The American Journal of Clinical Nutrition
|
April 3, 2015
Flavonoid intake and all-cause mortality
Kerry L Ivey, Jonathan M Hodgson, Kevin D Croft, et al.
Acta Ophthalmologica
|
March 15, 2018
Prospective study of flavonoid intake and risk of primary open-angle glaucoma
Jae H Kang, Kerry L Ivey, Tahani Boumenna, et al.
Mbio
|
September 26, 2019
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
Kerry L Ivey, Andrew T Chan, Jacques Izard, et al.
The British Journal of Nutrition
|
June 14, 2017
Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
Kerry L Ivey, Majken K Jensen, Jonathan M Hodgson, et al.
Plos One
|
August 14, 2013
Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women
Kerry L Ivey, Joshua R Lewis, Wai H Lim, et al.
Page
of 6