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Kerry L Ivey

Showing results (1-10 of 57) with videos related to

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Clinics in Geriatric Medicine|May 20, 2026
Lifestyle Management in Older Adults for the Prevention of Cardiovascular Diseases: DietRoman Marciniak, Kerry L Ivey
Food & Function|August 13, 2016
Comparison of flavonoid intake assessment methodsKerry L Ivey, Kevin Croft, Richard L Prince, et al.
Hepatology Communications|June 19, 2025
Diet composition impacts the natural history of steatotic liver diseaseLauren E Callans, Kerry L Ivey, Kyong-Mi Chang, et al.
The British Journal of Nutrition|May 1, 2013
Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older womenKerry L Ivey, Joshua R Lewis, Richard L Prince, et al.
The European Respiratory Journal|May 6, 2020
Airway abundance of <i>Haemophilus influenzae</i> predicts response to azithromycin in adults with persistent uncontrolled asthmaSteven L Taylor, Kerry L Ivey, Peter G Gibson, et al.
The American Journal of Clinical Nutrition|April 3, 2015
Flavonoid intake and all-cause mortalityKerry L Ivey, Jonathan M Hodgson, Kevin D Croft, et al.
Acta Ophthalmologica|March 15, 2018
Prospective study of flavonoid intake and risk of primary open-angle glaucomaJae H Kang, Kerry L Ivey, Tahani Boumenna, et al.
Mbio|September 26, 2019
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community AssemblyKerry L Ivey, Andrew T Chan, Jacques Izard, et al.
The British Journal of Nutrition|June 14, 2017
Association of flavonoid-rich foods and flavonoids with risk of all-cause mortalityKerry L Ivey, Majken K Jensen, Jonathan M Hodgson, et al.
Plos One|August 14, 2013
Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly womenKerry L Ivey, Joshua R Lewis, Wai H Lim, et al.
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Clinics in Geriatric Medicine|May 20, 2026
Lifestyle Management in Older Adults for the Prevention of Cardiovascular Diseases: DietRoman Marciniak, Kerry L Ivey
Food & Function|August 13, 2016
Comparison of flavonoid intake assessment methodsKerry L Ivey, Kevin Croft, Richard L Prince, et al.
Hepatology Communications|June 19, 2025
Diet composition impacts the natural history of steatotic liver diseaseLauren E Callans, Kerry L Ivey, Kyong-Mi Chang, et al.
The British Journal of Nutrition|May 1, 2013
Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older womenKerry L Ivey, Joshua R Lewis, Richard L Prince, et al.
The European Respiratory Journal|May 6, 2020
Airway abundance of <i>Haemophilus influenzae</i> predicts response to azithromycin in adults with persistent uncontrolled asthmaSteven L Taylor, Kerry L Ivey, Peter G Gibson, et al.
The American Journal of Clinical Nutrition|April 3, 2015
Flavonoid intake and all-cause mortalityKerry L Ivey, Jonathan M Hodgson, Kevin D Croft, et al.
Acta Ophthalmologica|March 15, 2018
Prospective study of flavonoid intake and risk of primary open-angle glaucomaJae H Kang, Kerry L Ivey, Tahani Boumenna, et al.
Mbio|September 26, 2019
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community AssemblyKerry L Ivey, Andrew T Chan, Jacques Izard, et al.
The British Journal of Nutrition|June 14, 2017
Association of flavonoid-rich foods and flavonoids with risk of all-cause mortalityKerry L Ivey, Majken K Jensen, Jonathan M Hodgson, et al.
Plos One|August 14, 2013
Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly womenKerry L Ivey, Joshua R Lewis, Wai H Lim, et al.
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