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Kevin B Hicks

Showing results (1-10 of 41) with videos related to

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Lipids|January 11, 2005
The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymesRobert A Moreau, Kevin B Hicks
Carbohydrate Polymers|August 11, 2015
Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylansMadhav P Yadav, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 13, 2006
Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienolsRobert A Moreau, Kevin B Hicks
Bioresource Technology|February 6, 2008
Bioethanol production from barley hull using SAA (soaking in aqueous ammonia) pretreatmentTae Hyun Kim, Frank Taylor, Kevin B Hicks
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Journal of Agricultural and Food Chemistry|November 1, 2011
Isolation, purification, and identification of protein associated with corn fiber gumMadhav P Yadav, Alberto Nuñez, Kevin B Hicks
Progress in Lipid Research|August 10, 2002
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting usesRobert A Moreau, Bruce D Whitaker, Kevin B Hicks
Journal of Agricultural and Food Chemistry|July 5, 2007
Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying propertiesMadhav P Yadav, David B Johnston, Kevin B Hicks
Applied Biochemistry and Biotechnology|February 3, 2009
Pretreatment and fractionation of corn stover by soaking in ethanol and aqueous ammoniaTae Hyun Kim, Nhuan P Nghiem, Kevin B Hicks
Applied Biochemistry and Biotechnology|June 4, 2010
Integration of succinic acid and ethanol production with potential application in a corn or barley biorefineryNhuan P Nghiem, Kevin B Hicks, David B Johnston
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Lipids|January 11, 2005
The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymesRobert A Moreau, Kevin B Hicks
Carbohydrate Polymers|August 11, 2015
Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylansMadhav P Yadav, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 13, 2006
Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienolsRobert A Moreau, Kevin B Hicks
Bioresource Technology|February 6, 2008
Bioethanol production from barley hull using SAA (soaking in aqueous ammonia) pretreatmentTae Hyun Kim, Frank Taylor, Kevin B Hicks
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Journal of Agricultural and Food Chemistry|November 1, 2011
Isolation, purification, and identification of protein associated with corn fiber gumMadhav P Yadav, Alberto Nuñez, Kevin B Hicks
Progress in Lipid Research|August 10, 2002
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting usesRobert A Moreau, Bruce D Whitaker, Kevin B Hicks
Journal of Agricultural and Food Chemistry|July 5, 2007
Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying propertiesMadhav P Yadav, David B Johnston, Kevin B Hicks
Applied Biochemistry and Biotechnology|February 3, 2009
Pretreatment and fractionation of corn stover by soaking in ethanol and aqueous ammoniaTae Hyun Kim, Nhuan P Nghiem, Kevin B Hicks
Applied Biochemistry and Biotechnology|June 4, 2010
Integration of succinic acid and ethanol production with potential application in a corn or barley biorefineryNhuan P Nghiem, Kevin B Hicks, David B Johnston
Pageof 5