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Kevin C Glenn

Showing results (1-10 of 25) with videos related to

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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSIKevin C Glenn
Journal of AOAC International|October 25, 2007
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case studyKevin C Glenn
Metabolomics : Official Journal of the Metabolomic Society|October 10, 2020
Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified cropsMohamed Bedair, Kevin C Glenn
Regulatory Toxicology and Pharmacology : RTP|September 14, 2010
Assessing the natural variability in crop compositionGeorge G Harrigan, Kevin C Glenn, William P Ridley
Regulatory Toxicology and Pharmacology : RTP|December 19, 2018
Effect of common processing of soybeans on the enzymatic activity and detectability of the protein, Dicamba Mono-Oxygenase (DMO), introduced into dicamba-tolerant MON 87708Thomas C Lee, Thomas C Edrington, Erin Bell, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Natural variability of metabolites in maize grain: differences due to genetic backgroundTracey L Reynolds, Margaret A Nemeth, Kevin C Glenn, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|September 12, 2017
The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic reviewS Eliza Dunn, John L Vicini, Kevin C Glenn, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Safety assessment of cre recombinaseRonald E Hileman, Heather K S Bonner, Terry A Kaempfe, et al.
Journal of Agricultural and Food Chemistry|February 2, 2011
Evaluation of compositional equivalence for multitrait biotechnology cropsWilliam P Ridley, George G Harrigan, Matthew L Breeze, et al.
Journal of Agricultural and Food Chemistry|May 14, 2016
Development and Validation of a Fluorescent Multiplexed Immunoassay for Measurement of Transgenic Proteins in Cotton (Gossypium hirsutum)Grant R Yeaman, Sudakshina Paul, Iryna Nahirna, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSIKevin C Glenn
Journal of AOAC International|October 25, 2007
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case studyKevin C Glenn
Metabolomics : Official Journal of the Metabolomic Society|October 10, 2020
Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified cropsMohamed Bedair, Kevin C Glenn
Regulatory Toxicology and Pharmacology : RTP|September 14, 2010
Assessing the natural variability in crop compositionGeorge G Harrigan, Kevin C Glenn, William P Ridley
Regulatory Toxicology and Pharmacology : RTP|December 19, 2018
Effect of common processing of soybeans on the enzymatic activity and detectability of the protein, Dicamba Mono-Oxygenase (DMO), introduced into dicamba-tolerant MON 87708Thomas C Lee, Thomas C Edrington, Erin Bell, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Natural variability of metabolites in maize grain: differences due to genetic backgroundTracey L Reynolds, Margaret A Nemeth, Kevin C Glenn, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|September 12, 2017
The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic reviewS Eliza Dunn, John L Vicini, Kevin C Glenn, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Safety assessment of cre recombinaseRonald E Hileman, Heather K S Bonner, Terry A Kaempfe, et al.
Journal of Agricultural and Food Chemistry|February 2, 2011
Evaluation of compositional equivalence for multitrait biotechnology cropsWilliam P Ridley, George G Harrigan, Matthew L Breeze, et al.
Journal of Agricultural and Food Chemistry|May 14, 2016
Development and Validation of a Fluorescent Multiplexed Immunoassay for Measurement of Transgenic Proteins in Cotton (Gossypium hirsutum)Grant R Yeaman, Sudakshina Paul, Iryna Nahirna, et al.
Pageof 3