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Kevin D Cashman

Showing results (31-40 of 178) with videos related to

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Endocrine|August 12, 2015
Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enoughKevin D Cashman, Mairead Kiely
Meat Science|May 10, 2017
Red meat's role in addressing 'nutrients of public health concern'Kevin D Cashman, Aoife Hayes
International Journal of Environmental Research and Public Health|October 25, 2018
Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency PreventionMairead Kiely, Kevin D Cashman
European Journal of Gastroenterology & Hepatology|July 4, 2003
Is nutrition an aetiological factor for inflammatory bowel disease?Kevin D Cashman, F Shanahan
Nutrition Reviews|June 26, 2003
High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effectMary Harrington, Kevin D Cashman
The British Journal of Nutrition|May 2, 2003
The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive ratsLorna Doyle, Kevin D Cashman
The British Journal of Nutrition|February 15, 2007
The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestinesJennifer Gilman, Kevin D Cashman
The Proceedings of the Nutrition Society|March 17, 2004
Impact of genetic variation on metabolic response of bone to dietSiobhán Cusack, Kevin D Cashman
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating vitamin D requirements for deriving dietary reference valuesKevin D Cashman, Mairead Kiely
Current Issues in Intestinal Microbiology|March 31, 2006
The effect of probiotic bacteria on transepithelial calcium transport and calcium uptake in human intestinal-like Caco-2 cellsJennifer Gilman, Kevin D Cashman
Pageof 18

Showing results (31-40 of 178) with videos related to

Sort By:
Pageof 18
Endocrine|August 12, 2015
Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enoughKevin D Cashman, Mairead Kiely
Meat Science|May 10, 2017
Red meat's role in addressing 'nutrients of public health concern'Kevin D Cashman, Aoife Hayes
International Journal of Environmental Research and Public Health|October 25, 2018
Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency PreventionMairead Kiely, Kevin D Cashman
European Journal of Gastroenterology & Hepatology|July 4, 2003
Is nutrition an aetiological factor for inflammatory bowel disease?Kevin D Cashman, F Shanahan
Nutrition Reviews|June 26, 2003
High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effectMary Harrington, Kevin D Cashman
The British Journal of Nutrition|May 2, 2003
The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive ratsLorna Doyle, Kevin D Cashman
The British Journal of Nutrition|February 15, 2007
The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestinesJennifer Gilman, Kevin D Cashman
The Proceedings of the Nutrition Society|March 17, 2004
Impact of genetic variation on metabolic response of bone to dietSiobhán Cusack, Kevin D Cashman
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating vitamin D requirements for deriving dietary reference valuesKevin D Cashman, Mairead Kiely
Current Issues in Intestinal Microbiology|March 31, 2006
The effect of probiotic bacteria on transepithelial calcium transport and calcium uptake in human intestinal-like Caco-2 cellsJennifer Gilman, Kevin D Cashman
Pageof 18