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Food & Function
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August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
Catherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The American Journal of Clinical Nutrition
|
May 8, 2021
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
European Journal of Epidemiology
|
April 22, 2021
Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
Catherine P Bondonno, Frederik Dalgaard, Lauren C Blekkenhorst, et al.
Food & Function
|
March 28, 2024
Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension
Rebeka Fejes, Martin Lutnik, Stefan Weisshaar, et al.
Diabetes Research and Clinical Practice
|
March 4, 2008
Glutathionyl haemoglobin is not increased in diabetes nor related to glycaemia, complications, dyslipidaemia, inflammation or other measures of oxidative stress
Peter Hoffmann, Jade Woon, Kevin G Rowley, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 11, 2020
Flavonoid intake and its association with atrial fibrillation
Nicola P Bondonno, Kevin Murray, Catherine P Bondonno, et al.
European Journal of Nutrition
|
September 22, 2018
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Alex H Liu, Catherine P Bondonno, Joanna Russell, et al.
Nutrients
|
March 16, 2016
Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
Nicola P Bondonno, Joshua R Lewis, Richard L Prince, et al.
The British Journal of Nutrition
|
August 23, 2021
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
Benjamin H Parmenter, Kevin D Croft, Lachlan Cribb, et al.
European Journal of Clinical Nutrition
|
October 26, 2022
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
Page
of 19
Search research articles
Search
Showing results (161-170 of 182) with videos related to
Sort By:
Page
of 19
Food & Function
|
August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
Catherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The American Journal of Clinical Nutrition
|
May 8, 2021
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
European Journal of Epidemiology
|
April 22, 2021
Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
Catherine P Bondonno, Frederik Dalgaard, Lauren C Blekkenhorst, et al.
Food & Function
|
March 28, 2024
Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension
Rebeka Fejes, Martin Lutnik, Stefan Weisshaar, et al.
Diabetes Research and Clinical Practice
|
March 4, 2008
Glutathionyl haemoglobin is not increased in diabetes nor related to glycaemia, complications, dyslipidaemia, inflammation or other measures of oxidative stress
Peter Hoffmann, Jade Woon, Kevin G Rowley, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 11, 2020
Flavonoid intake and its association with atrial fibrillation
Nicola P Bondonno, Kevin Murray, Catherine P Bondonno, et al.
European Journal of Nutrition
|
September 22, 2018
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Alex H Liu, Catherine P Bondonno, Joanna Russell, et al.
Nutrients
|
March 16, 2016
Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
Nicola P Bondonno, Joshua R Lewis, Richard L Prince, et al.
The British Journal of Nutrition
|
August 23, 2021
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
Benjamin H Parmenter, Kevin D Croft, Lachlan Cribb, et al.
European Journal of Clinical Nutrition
|
October 26, 2022
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
Page
of 19