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Food Chemistry
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October 1, 2023
Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc
Xueqing Liu, Kevin K Y Hu, Victoria S Haritos
Nature Communications
|
January 10, 2024
Cross-feeding promotes heterogeneity within yeast cell populations
Kevin K Y Hu, Ankita Suri, Geoff Dumsday, et al.
ACS Synthetic Biology
|
February 15, 2024
Artificial Methylotrophic Cells via Bottom-Up Integration of a Methanol-Utilizing Pathway
Ke Wang, Xueqing Liu, Kevin K Y Hu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 3, 2024
Functionalizing Yeast Lipid Droplets as Versatile Biomaterials
Ankita Suri, Kevin K Y Hu, Tayyaba Younas, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
October 1, 2023
Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc
Xueqing Liu, Kevin K Y Hu, Victoria S Haritos
Nature Communications
|
January 10, 2024
Cross-feeding promotes heterogeneity within yeast cell populations
Kevin K Y Hu, Ankita Suri, Geoff Dumsday, et al.
ACS Synthetic Biology
|
February 15, 2024
Artificial Methylotrophic Cells via Bottom-Up Integration of a Methanol-Utilizing Pathway
Ke Wang, Xueqing Liu, Kevin K Y Hu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 3, 2024
Functionalizing Yeast Lipid Droplets as Versatile Biomaterials
Ankita Suri, Kevin K Y Hu, Tayyaba Younas, et al.
Page
of 1