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Talanta|December 15, 2023
Smartphone-based procedure to determine content of single synthetic dyes in food using the Arata-Possetto extraction methodKevin U Antela, Roberto Sáez-Hernández, Ángel Morales-Rubio, et al.
Analytical Methods : Advancing Methods and Applications|January 10, 2023
Development of an automated colorimeter controlled by Raspberry Pi4Kevin U Antela, Roberto Sáez-Hernández, M Luisa Cervera, et al.
Food Chemistry|May 1, 2022
Smartphone-based colorimetric study of adulterated tuna samplesRoberto Sáez-Hernández, Kevin U Antela, Adela R Mauri-Aucejo, et al.
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