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Food Chemistry. Molecular Sciences
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April 13, 2022
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database
Assia Saltykova, Julien Van Braekel, Nina Papazova, et al.
Genes
|
April 30, 2021
Deepening of In Silico Evaluation of SARS-CoV-2 Detection RT-qPCR Assays in the Context of New Variants
Mathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Scientific Reports
|
April 29, 2020
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing
Marie-Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Msystems
|
January 26, 2026
Recovery and microbial host assignment of mobile genetic elements in complex microbiomes: insights from a spiked gut sample
Bram Bloemen, Maud Delvoye, Stefan Hoffman, et al.
International Journal of Food Microbiology
|
April 18, 2020
First detection of a plasmid located carbapenem resistant bla<sub>VIM-1</sub> gene in E. coli isolated from meat products at retail in Belgium in 2015
Cristina Garcia-Graells, Bas Berbers, Bavo Verhaegen, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 28, 2021
Concentrations and distribution of chlorinated paraffins in Belgian foods
Thomas J McGrath, Franck Limonier, Giulia Poma, et al.
Scientific Reports
|
May 23, 2018
Nanopore sequencing technology: a new route for the fast detection of unauthorized GMO
Marie-Alice Fraiture, Assia Saltykova, Stefan Hoffman, et al.
International Journal of Molecular Sciences
|
August 8, 2020
Use of Whole Genome Sequencing Data for a First in Silico Specificity Evaluation of the RT-qPCR Assays Used for SARS-CoV-2 Detection
Mathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Frontiers in Microbiology
|
November 19, 2021
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
Stéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, et al.
Poultry Science
|
March 28, 2026
Fluoroquinolone resistance in Escherichia coli in the broiler production chain: the role of parent stock and hatchery
Moniek Ringenier, Bert Bogaerts, Filip Boyen, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 94) with videos related to
Sort By:
Page
of 10
Food Chemistry. Molecular Sciences
|
April 13, 2022
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database
Assia Saltykova, Julien Van Braekel, Nina Papazova, et al.
Genes
|
April 30, 2021
Deepening of In Silico Evaluation of SARS-CoV-2 Detection RT-qPCR Assays in the Context of New Variants
Mathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Scientific Reports
|
April 29, 2020
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing
Marie-Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Msystems
|
January 26, 2026
Recovery and microbial host assignment of mobile genetic elements in complex microbiomes: insights from a spiked gut sample
Bram Bloemen, Maud Delvoye, Stefan Hoffman, et al.
International Journal of Food Microbiology
|
April 18, 2020
First detection of a plasmid located carbapenem resistant bla<sub>VIM-1</sub> gene in E. coli isolated from meat products at retail in Belgium in 2015
Cristina Garcia-Graells, Bas Berbers, Bavo Verhaegen, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 28, 2021
Concentrations and distribution of chlorinated paraffins in Belgian foods
Thomas J McGrath, Franck Limonier, Giulia Poma, et al.
Scientific Reports
|
May 23, 2018
Nanopore sequencing technology: a new route for the fast detection of unauthorized GMO
Marie-Alice Fraiture, Assia Saltykova, Stefan Hoffman, et al.
International Journal of Molecular Sciences
|
August 8, 2020
Use of Whole Genome Sequencing Data for a First in Silico Specificity Evaluation of the RT-qPCR Assays Used for SARS-CoV-2 Detection
Mathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Frontiers in Microbiology
|
November 19, 2021
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
Stéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, et al.
Poultry Science
|
March 28, 2026
Fluoroquinolone resistance in Escherichia coli in the broiler production chain: the role of parent stock and hatchery
Moniek Ringenier, Bert Bogaerts, Filip Boyen, et al.
Page
of 10