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Kevin Vanneste

Showing results (31-40 of 94) with videos related to

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Food Chemistry. Molecular Sciences|April 13, 2022
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO databaseAssia Saltykova, Julien Van Braekel, Nina Papazova, et al.
Genes|April 30, 2021
Deepening of In Silico Evaluation of SARS-CoV-2 Detection RT-qPCR Assays in the Context of New VariantsMathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Scientific Reports|April 29, 2020
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencingMarie-Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Msystems|January 26, 2026
Recovery and microbial host assignment of mobile genetic elements in complex microbiomes: insights from a spiked gut sampleBram Bloemen, Maud Delvoye, Stefan Hoffman, et al.
International Journal of Food Microbiology|April 18, 2020
First detection of a plasmid located carbapenem resistant bla<sub>VIM-1</sub> gene in E. coli isolated from meat products at retail in Belgium in 2015Cristina Garcia-Graells, Bas Berbers, Bavo Verhaegen, et al.
Environmental Pollution (Barking, Essex : 1987)|September 28, 2021
Concentrations and distribution of chlorinated paraffins in Belgian foodsThomas J McGrath, Franck Limonier, Giulia Poma, et al.
Scientific Reports|May 23, 2018
Nanopore sequencing technology: a new route for the fast detection of unauthorized GMOMarie-Alice Fraiture, Assia Saltykova, Stefan Hoffman, et al.
International Journal of Molecular Sciences|August 8, 2020
Use of Whole Genome Sequencing Data for a First in Silico Specificity Evaluation of the RT-qPCR Assays Used for SARS-CoV-2 DetectionMathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Frontiers in Microbiology|November 19, 2021
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning OutbreaksStéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, et al.
Poultry Science|March 28, 2026
Fluoroquinolone resistance in Escherichia coli in the broiler production chain: the role of parent stock and hatcheryMoniek Ringenier, Bert Bogaerts, Filip Boyen, et al.
Pageof 10

Showing results (31-40 of 94) with videos related to

Sort By:
Pageof 10
Food Chemistry. Molecular Sciences|April 13, 2022
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO databaseAssia Saltykova, Julien Van Braekel, Nina Papazova, et al.
Genes|April 30, 2021
Deepening of In Silico Evaluation of SARS-CoV-2 Detection RT-qPCR Assays in the Context of New VariantsMathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Scientific Reports|April 29, 2020
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencingMarie-Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Msystems|January 26, 2026
Recovery and microbial host assignment of mobile genetic elements in complex microbiomes: insights from a spiked gut sampleBram Bloemen, Maud Delvoye, Stefan Hoffman, et al.
International Journal of Food Microbiology|April 18, 2020
First detection of a plasmid located carbapenem resistant bla<sub>VIM-1</sub> gene in E. coli isolated from meat products at retail in Belgium in 2015Cristina Garcia-Graells, Bas Berbers, Bavo Verhaegen, et al.
Environmental Pollution (Barking, Essex : 1987)|September 28, 2021
Concentrations and distribution of chlorinated paraffins in Belgian foodsThomas J McGrath, Franck Limonier, Giulia Poma, et al.
Scientific Reports|May 23, 2018
Nanopore sequencing technology: a new route for the fast detection of unauthorized GMOMarie-Alice Fraiture, Assia Saltykova, Stefan Hoffman, et al.
International Journal of Molecular Sciences|August 8, 2020
Use of Whole Genome Sequencing Data for a First in Silico Specificity Evaluation of the RT-qPCR Assays Used for SARS-CoV-2 DetectionMathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
Frontiers in Microbiology|November 19, 2021
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning OutbreaksStéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, et al.
Poultry Science|March 28, 2026
Fluoroquinolone resistance in Escherichia coli in the broiler production chain: the role of parent stock and hatcheryMoniek Ringenier, Bert Bogaerts, Filip Boyen, et al.
Pageof 10