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Food Chemistry|November 3, 2021
Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overviewKewen Wang, Zhenzhen Xu
Journal of Environmental Management|May 17, 2025
A three-step synergy analysis framework for carbon mitigation and pollution reduction in ChinaKewen Wang, Chuanglin Fang
Critical Reviews in Food Science and Nutrition|March 30, 2021
Bioactive compounds, health benefits and functional food products of sea buckthorn: a reviewKewen Wang, Zhenzhen Xu, Xiaojun Liao
Food Chemistry|August 2, 2025
Proteomics analysis reveals differences in fresh and processed fruit juice: A case of not from concentrate orange juiceLu Mi, Kewen Wang, Shini Yang, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activityKewen Wang, Xiangyang Zhu, Xiaojun Liao, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 4, 2020
Simultaneous determination of multi-class antibiotics and steroid hormones drugs in livestock and poultry faeces using liquid chromatography-quadrupole time-of-flight mass spectrometryKewen Wang, Xue Wang, Zhenzhen Xu, et al.
NPJ Science of Food|October 24, 2025
Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurizationKewen Wang, Lei Xu, Xiaojun Liao, et al.
Trauma, Violence & Abuse|April 21, 2026
Beyond Cumulative Risk: A Scoping Review of the Application of the Polyvictimization Framework in Child Sexual Abuse ResearchKewen Wang, Clifton R Emery, Rainbow T H Ho
Antioxidants (Basel, Switzerland)|July 29, 2023
Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food IngredientKewen Wang, Lu Mi, Xue Wang, et al.
The Science of the Total Environment|February 6, 2024
Association of specific gut microbiota with polyethylene microplastics caused gut dysbiosis and increased susceptibility to opportunistic pathogens in honeybeesLiya Zhu, Kewen Wang, Xiaomeng Wu, et al.
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