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NPJ Science of Food|January 13, 2025
Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by UPLC-Q-Exactive Orbitrap MSYu Zhang, Xi Chen, Oushan Tang, et al.
Food Chemistry|February 1, 2025
Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomicsLijun Ge, Weibo Lu, Huixiang Wu, et al.
NPJ Science of Food|August 18, 2025
Effects of Mytilus edulis derived plasmalogens against atherosclerosis via lipid metabolism and MAPK signaling pathwayJunli Feng, Jian Zhang, Shitong Wang, et al.
Critical Reviews in Food Science and Nutrition|April 10, 2026
Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safetyShitong Wang, Weibo Lu, Lijun Ge, et al.
NPJ Science of Food|February 10, 2026
Effects of Antarctic krill oil on lipid profiles and SPM levels in rats over timeWeibo Lu, Ning Huangfu, Lijun Ge, et al.
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