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Food Chemistry. Molecular Sciences|March 14, 2025
What do microRNA concentrations tell us about the mechanical damage and storage period of strawberry fruits?Mahdieh Sharbati, Keyvan Asefpour Vakilian, Mohsen Azadbakht
Food Science & Nutrition|July 15, 2021
Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effectsMaryam Ganjdoost, Mohammad Aboonajmi, Hossein Mirsaeedghazi, et al.
Food Chemistry|July 22, 2023
Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoesShaghayegh Hashemi Shabankareh, Ali Asghari, Mohsen Azadbakht, et al.
Environmental Monitoring and Assessment|May 4, 2020
Spatial distribution of soil phosphorous fractions following 1-year farrowing sows in an outdoor hog-rearing farm in Eastern CanadaMehdi Sharifi, Aime J Messiga, Keyvan Asefpour Vakilian, et al.
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