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Molecular Nutrition & Food Research|October 30, 2007
Effects of garlic on platelet biochemistry and physiologyKhalid RahmanClinical Interventions in Aging|November 30, 2007
Studies on free radicals, antioxidants, and co-factorsKhalid RahmanAgeing Research Reviews|November 20, 2002
Garlic and aging: new insights into an old remedyKhalid RahmanThe Journal of Nutrition|February 18, 2006
Garlic and cardiovascular disease: a critical reviewKhalid Rahman, Gordon M LoweJournal of Complementary & Integrative Medicine|August 11, 2015
Dietary supplementation with green tea extract promotes enhanced human leukocyte activityGordon M Lowe, Kalliopi Gana, Khalid RahmanThe Journal of Nutrition|January 15, 2016
Aged Garlic Extract Inhibits Human Platelet Aggregation by Altering Intracellular Signaling and Platelet Shape ChangeKhalid Rahman, Gordon M Lowe, Sarah SmithThe Turkish Journal of Gastroenterology : the Official Journal of Turkish Society of Gastroenterology|July 3, 2007
Biliary lipid secretionAdnan Adil Hişmioğullari, A Mithat Bozdayi, Khalid RahmanScientific Reports|January 5, 2017
Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitroAbdulhakim Elosta, Mark Slevin, Khalid Rahman, et al.Life Sciences|October 17, 2012
Aged garlic extract inhibits platelet activation by increasing intracellular cAMP and reducing the interaction of GPIIb/IIIa receptor with fibrinogenGillian L Allison, Gordon M Lowe, Khalid RahmanThe Journal of Nutrition|February 18, 2006
Aged garlic extract and its constituents inhibit platelet aggregation through multiple mechanismsGillian L Allison, Gordon M Lowe, Khalid RahmanPageof 14