Showing results (31-40 of 464) with videos related to

Sort By:
Pageof 47
Asian-Australasian Journal of Animal Sciences|August 22, 2017
Use of alternative curing salts for processing salamisDong-Gyun Yim, Ku-Young Chung, Cheorun Jo, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Flavour chemistry of chicken meat: a reviewDinesh D Jayasena, Dong Uk Ahn, Ki Chang Nam, et al.
Nanomaterials (Basel, Switzerland)|September 13, 2024
Recent Advances in Chemoresistive Gas Sensors Using Two-Dimensional MaterialsJae-Kwon Ko, In-Hyeok Park, Kootak Hong, et al.
Chemosphere|October 12, 2002
Long-term fate of the herbicide cinosulfuron in lysimeters planted with rice over four consecutive yearsJae Koo Lee, Fritz Führ, Jeong Wook Kwon, et al.
Korean Journal for Food Science of Animal Resources|November 19, 2016
The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during StorageKi Chang Nam, Hyun Cheul Kim, Jusu Cha, et al.
Molecules (Basel, Switzerland)|February 27, 2026
In Vitro Antioxidant and Cellular Activities of Functionalized Spermidine by Conjugating with Ascorbic Acid in Human Skin CellsKi Chang Nam, Wonchoul Park, Hyun Jin Sun, et al.
Journal of Pathology and Translational Medicine|January 21, 2021
A case of concomitant EGFR/ALK alteration against a mutated EGFR background in early-stage lung adenocarcinomaKi-Chang Lee, Jiwon Koh, Doo Hyun Chung, et al.
Journal of Exercise Nutrition & Biochemistry|October 21, 2016
Effects of creatine monohydrate supplementation and exercise on depression-like behaviors and raphe 5-HT neurons in miceNa-Ri Ahn, Yea-Hyun Leem, Morimasa Kato, et al.
Pageof 47