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Journal of Animal Science and Technology|July 24, 2019
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigsDong-Gyun Yim, Jong-Hyun Jung, Md Mahabbat Ali, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Electromagnet weight reduction in a magnetic levitation system for contactless delivery applicationsDo-Kwan Hong, Byung-Chul Woo, Dae-Hyun Koo, et al.
Medical Engineering & Physics|June 21, 2005
A new method for accurate and fast measurement of 3D eye movementsSoo Chan Kim, Ki Chang Nam, Won Sang Lee, et al.
Indian Journal of Medical Microbiology|October 10, 2014
Use of MALDI-TOF MS technique for rapid identification of bacteria from positive blood culturesSung Kuk Hong, Beung Ki Chang, Sang Hoon Song, et al.
Food Science of Animal Resources|March 13, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the ElderlyShine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, et al.
Food Science of Animal Resources|June 30, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the ElderlyShine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, et al.
Journal of Clinical Medicine|April 30, 2021
Improvement of the Diagnostic Performance of Facial Neuritis Using Contrast-Enhanced 3D T1 Black-Blood Imaging: Comparison with Contrast-Enhanced 3D T1-Spoiled Gradient-Echo ImagingSeun-Ah Lee, Sang-Won Jo, Suk-Ki Chang, et al.
Environmental Science & Technology|July 22, 2015
Development of an Immunoassay for the Detection of the Phenylpyrazole Insecticide FipronilNatalia Vasylieva, Ki Chang Ahn, Bogdan Barnych, et al.
Veterinary Medicine and Science|August 31, 2022
Clear cell variant mucoepidermoid carcinoma of salivary gland in a grey wolf (Canis lupus)Myeon-Sik Yang, Hyejin Yun, Ki Chang Lee, et al.
Food Science and Biotechnology|August 22, 2022
Egg yolk lipids: separation, characterization, and utilizationEdirisingha Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam, Xi Huang, et al.
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