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Journal of Animal Physiology and Animal Nutrition|April 17, 2024
Spirulina (Arthrospira platensis) supplementation: Impact on growth, metabolism, and antioxidant status in zebrafishAline Pereira Coli, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.In Silico Pharmacology|May 15, 2025
Zebrafish and bioactive compounds: a bibliometric reviewJoão Paulo Lima de Oliveira, Kiara Cândido Duarte da Silva, Bianca Aparecida de Sousa, et al.Animals : an Open Access Journal From MDPI|February 24, 2024
Evaluation of the Anti-Inflammatory and Antioxidant Potential of Cymbopogon citratus Essential Oil in ZebrafishKiara Cândido Duarte da Silva, William Franco Carneiro, Bárbara do Carmo Rodrigues Virote, et al.Journal of the American Nutrition Association|January 9, 2025
Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat DietJoão Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 2, 2024
Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafishJoão Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.Life Sciences|June 9, 2025
Induction of obesity by a high-carbohydrate diet in zebrafish modulates genes related to feeding behavior and inflammationBárbara do Carmo Rodrigues Virote, Kiara Cândido Duarte da Silva, Renato Elias Moreira Júnior, et al.Pageof 1