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The American Journal of Hospice & Palliative Care|May 7, 2024
End-of-Life Care of Persons with Alzheimer's Disease and Other DementiasDarlon Jan, Kye Y Kim
Journal of Korean Medical Science|August 29, 2022
A Case Report for Acute Myopericarditis After NVX-CoV2373 (Novavax®) COVID-19 VaccinationHyung Yoon Kim, Jae Yeong Cho, Hyun Ju Yoon, et al.
Food Science and Biotechnology|September 29, 2018
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functionsJi Eun Woo, Ji Yeon Seo, Jeong Hwan Kim, et al.
Preventive Nutrition and Food Science|October 19, 2016
Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and BacillusSu Jin Kang, Ji Yeon Seo, Kye Man Cho, et al.
Journal of Microbiology and Biotechnology|June 4, 2013
Characterization of a fibrinolytic enzyme secreted by Bacillus amyloliquefaciens CB1 and its gene cloningKyeong Heo, Kye Man Cho, Chang Kwon Lee, et al.
Tissue Engineering and Regenerative Medicine|January 4, 2019
Pigmentation effect of electromagnetic fields at various intensities to melanocytesSang-Eun Cho, Yu-Mi Kim, Kye-Hong Kang, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 4, 2013
Biphasic RLR-IFN-β response controls the balance between antiviral immunity and cell damageSun-Young Hwang, Kye-Yeon Hur, Jeong-Rae Kim, et al.
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