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Nutrients|May 28, 2022
Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric InjuryMinhee Lee, Dakyung Kim, Hyunji Kim, et al.Spine|February 17, 2017
Feasibility Study of Utilization of Action Camera, GoPro Hero 4, Google Glass, and Panasonic HX-A100 in Spine SurgeryChang Kyu Lee, Youngjun Kim, Nam Lee, et al.Scientific Reports|August 14, 2019
Link clustering explains non-central and contextually essential genes in protein interaction networksInhae Kim, Heetak Lee, Kwanghwan Lee, et al.International Journal of Molecular Sciences|July 4, 2012
Ginsenoside Rg3 reduces lipid accumulation with AMP-Activated Protein Kinase (AMPK) activation in HepG2 cellsSeohyun Lee, Mak-Soon Lee, Chong-Tai Kim, et al.European Radiology|July 18, 2022
Changes in kinetic heterogeneity of breast cancer via computer-aided diagnosis on MRI predict the pathological response to neoadjuvant systemic therapyLee Hwangbo, Jin You Kim, Jin Joo Kim, et al.Nano Letters|March 3, 2026
Free-Standing Architecture of Spatially Branched Nanowire Electrodes for Boosting Interfacial Stability in Solid-State Lithium-Ion BatteriesMinho Kim, Yunseo Lee, Min Woo Kim, et al.The Journal of Organic Chemistry|May 18, 2000
Thermal isomerizations of ketenimines to nitriles: evaluations of sigma-Dot (sigma(*)) constants for spin-delocalizationsKim, Zhu, LeeJournal of Agricultural and Food Chemistry|February 7, 2001
Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in MilksLee, Jung, KimJournal of Applied Measurement|April 18, 2003
Rasch simultaneous vertical equating for measuring reading growthOng Kim LeePageof 111,046