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Asia Pacific Journal of Clinical Nutrition|November 29, 2007
Percent body fat cutoff values for classifying overweight and obesity recommended by the International Obesity Task Force (IOTF) in Korean childrenKayoung Lee, Sangyeoup Lee, Su Yung Kim, et al.Advanced Healthcare Materials|April 29, 2023
Reduction-Responsive Supramolecular Sheets for Selective Regulation of Facultative Anaerobe AgglutinationDawoon Lee, Longlong Dong, Ye Rim Kim, et al.Small (Weinheim an Der Bergstrasse, Germany)|June 16, 2025
Energy Efficient Hybrid Reservoir Computing Using Hf0.5Zr0.5O2 Ferroelectric Thin-Film Transistors with an Integrated Optically and Electrically Synaptic FunctionsSeungjun Lee, Gwangmin An, Doohyung Kim, et al.The Journal of Organic Chemistry|May 18, 2000
Thermal isomerizations of ketenimines to nitriles: evaluations of sigma-Dot (sigma(*)) constants for spin-delocalizationsKim, Zhu, LeeJournal of Agricultural and Food Chemistry|February 7, 2001
Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in MilksLee, Jung, KimJournal of Applied Measurement|April 18, 2003
Rasch simultaneous vertical equating for measuring reading growthOng Kim LeeSmall (Weinheim an Der Bergstrasse, Germany)|May 20, 2017
Rough-Surface-Enabled Capacitive Pressure Sensors with 3D Touch CapabilityKilsoo Lee, Jaehong Lee, Gwangmook Kim, et al.Journal of Breast Cancer|December 30, 2017
Optimization of RNA Extraction from Formalin-Fixed Paraffin-Embedded Blocks for Targeted Next-Generation SequencingYoojin Choi, Aeree Kim, Jinkyoung Kim, et al.Obstetrics & Gynecology Science|August 10, 2017
Prognostic assessment of sarcomatous histologic subtypes of ovarian carcinosarcomaHyun Jin Kim, Hyun-Mi Lee, Mi Kyung Kim, et al.Pageof 111,716