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Journal of Agricultural and Food Chemistry|February 7, 2001
Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in MilksLee, Jung, Kim
Journal of Applied Measurement|April 18, 2003
Rasch simultaneous vertical equating for measuring reading growthOng Kim Lee
Ui Sahak|September 6, 2013
Hansen's Oral Life Histories and HealingSeong-Lee Kim
Optics Express|October 7, 2021
Noniterative sub-pixel shifting super-resolution lensless digital holographyHeejung Lee, JongWu Kim, JunWoo Kim, et al.
Chemical Communications (Cambridge, England)|December 8, 2022
Redox-active polyimides for energy conversion and storage: from synthesis to applicationTaehyung Kim, Jiyoung Lee, Namhee Kim, et al.
Asia Pacific Journal of Clinical Nutrition|November 29, 2007
Percent body fat cutoff values for classifying overweight and obesity recommended by the International Obesity Task Force (IOTF) in Korean childrenKayoung Lee, Sangyeoup Lee, Su Yung Kim, et al.
Advanced Healthcare Materials|April 29, 2023
Reduction-Responsive Supramolecular Sheets for Selective Regulation of Facultative Anaerobe AgglutinationDawoon Lee, Longlong Dong, Ye Rim Kim, et al.
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