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Kim F Michaelsen

Showing results (11-20 of 258) with videos related to

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Nestle Nutrition Institute Workshop Series|January 29, 2020
Role of Milk and Dairy Products in Growth of the ChildBenedikte Grenov, Anni Larnkjær, Christian Mølgaard, et al.
The Journal of Nutrition|March 23, 2012
Central adiposity and protein intake are associated with arterial stiffness in overweight childrenKarina Arnberg, Anni Larnkjær, Kim F Michaelsen, et al.
Nestle Nutrition Workshop Series. Paediatric Programme|February 22, 2011
Milk and growth in children: effects of whey and caseinChristian Mølgaard, Anni Larnkjær, Karina Arnberg, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|April 20, 2010
Science base of complementary feeding practice in infancyKim F Michaelsen, Anni Larnkjaer, Lotte Lauritzen, et al.
Nutrition Research (New York, N.Y.)|September 21, 2010
Milk-derived proteins and minerals alter serum osteocalcin in prepubertal boys after 7 daysAlicja Budek Mark, Camilla Hoppe, Kim F Michaelsen, et al.
Pediatric Research|July 12, 2005
Maternal fish oil supplementation in lactation and growth during the first 2.5 years of lifeLotte Lauritzen, Camilla Hoppe, Ellen Marie Straarup, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Calcium supplementation for 1 y does not reduce body weight or fat mass in young girlsJanne K Lorenzen, Christian Mølgaard, Kim F Michaelsen, et al.
The Journal of Nutrition|May 17, 2006
Maternal fish oil supplementation during lactation does not affect blood pressure, pulse wave velocity, or heart rate variability in 2.5-y-old childrenAnni Larnkjaer, Jeppe H Christensen, Kim F Michaelsen, et al.
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society|June 1, 2011
IGF-I and IGFBP-3 in healthy 9 month old infants from the SKOT cohort: breastfeeding, diet, and later obesityAnja L Madsen, Anni Larnkjær, Christian Mølgaard, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Diet and blood pressure in 2.5-y-old Danish childrenJanne Ulbak, Lotte Lauritzen, Harald S Hansen, et al.
Pageof 26

Showing results (11-20 of 258) with videos related to

Sort By:
Pageof 26
Nestle Nutrition Institute Workshop Series|January 29, 2020
Role of Milk and Dairy Products in Growth of the ChildBenedikte Grenov, Anni Larnkjær, Christian Mølgaard, et al.
The Journal of Nutrition|March 23, 2012
Central adiposity and protein intake are associated with arterial stiffness in overweight childrenKarina Arnberg, Anni Larnkjær, Kim F Michaelsen, et al.
Nestle Nutrition Workshop Series. Paediatric Programme|February 22, 2011
Milk and growth in children: effects of whey and caseinChristian Mølgaard, Anni Larnkjær, Karina Arnberg, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|April 20, 2010
Science base of complementary feeding practice in infancyKim F Michaelsen, Anni Larnkjaer, Lotte Lauritzen, et al.
Nutrition Research (New York, N.Y.)|September 21, 2010
Milk-derived proteins and minerals alter serum osteocalcin in prepubertal boys after 7 daysAlicja Budek Mark, Camilla Hoppe, Kim F Michaelsen, et al.
Pediatric Research|July 12, 2005
Maternal fish oil supplementation in lactation and growth during the first 2.5 years of lifeLotte Lauritzen, Camilla Hoppe, Ellen Marie Straarup, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Calcium supplementation for 1 y does not reduce body weight or fat mass in young girlsJanne K Lorenzen, Christian Mølgaard, Kim F Michaelsen, et al.
The Journal of Nutrition|May 17, 2006
Maternal fish oil supplementation during lactation does not affect blood pressure, pulse wave velocity, or heart rate variability in 2.5-y-old childrenAnni Larnkjaer, Jeppe H Christensen, Kim F Michaelsen, et al.
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society|June 1, 2011
IGF-I and IGFBP-3 in healthy 9 month old infants from the SKOT cohort: breastfeeding, diet, and later obesityAnja L Madsen, Anni Larnkjær, Christian Mølgaard, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Diet and blood pressure in 2.5-y-old Danish childrenJanne Ulbak, Lotte Lauritzen, Harald S Hansen, et al.
Pageof 26