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Australian Family Physician
|
November 7, 2009
Coeliac disease
Kim Faulkner-Hogg, Linda Hodge, Anne Swain
Nutrition Reviews
|
June 28, 2026
Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products
Kim Faulkner-Hogg, Jaimee Hughes, Sara Grafenauer
Australian Family Physician
|
November 7, 2009
Food allergy and intolerance
Linda Hodge, Anne Swain, Kim Faulkner-Hogg
The British Journal of Nutrition
|
June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
Jason H Y Wu, Bruce Neal, Helen Trevena, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Australian Family Physician
|
November 7, 2009
Coeliac disease
Kim Faulkner-Hogg, Linda Hodge, Anne Swain
Nutrition Reviews
|
June 28, 2026
Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products
Kim Faulkner-Hogg, Jaimee Hughes, Sara Grafenauer
Australian Family Physician
|
November 7, 2009
Food allergy and intolerance
Linda Hodge, Anne Swain, Kim Faulkner-Hogg
The British Journal of Nutrition
|
June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
Jason H Y Wu, Bruce Neal, Helen Trevena, et al.
Page
of 1