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Kim Faulkner-Hogg

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Australian Family Physician|November 7, 2009
Coeliac diseaseKim Faulkner-Hogg, Linda Hodge, Anne Swain
Nutrition Reviews|June 28, 2026
Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free ProductsKim Faulkner-Hogg, Jaimee Hughes, Sara Grafenauer
Australian Family Physician|November 7, 2009
Food allergy and intoleranceLinda Hodge, Anne Swain, Kim Faulkner-Hogg
The British Journal of Nutrition|June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaJason H Y Wu, Bruce Neal, Helen Trevena, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Australian Family Physician|November 7, 2009
Coeliac diseaseKim Faulkner-Hogg, Linda Hodge, Anne Swain
Nutrition Reviews|June 28, 2026
Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free ProductsKim Faulkner-Hogg, Jaimee Hughes, Sara Grafenauer
Australian Family Physician|November 7, 2009
Food allergy and intoleranceLinda Hodge, Anne Swain, Kim Faulkner-Hogg
The British Journal of Nutrition|June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaJason H Y Wu, Bruce Neal, Helen Trevena, et al.
Pageof 1