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Kim G Jackson

Showing results (11-20 of 96) with videos related to

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Nutrition Bulletin|August 31, 2022
The effects of whey proteins, their peptides and amino acids on vascular functionDrew Price, Kim G Jackson, Julie A Lovegrove, et al.
The Journal of Nutrition|April 17, 2018
Reply to TR Hill and I KyriazakisJing Guo, Kim G Jackson, David I Givens, et al.
The Journal of Nutrition|March 11, 2021
Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 StudyKumari M Rathnayake, Michelle Weech, Julie A Lovegrove, et al.
Nutrition & Metabolism|December 16, 2025
Correction: Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adultsArife Yilmaz, Michelle Weech, Vasiliki Bountziouka, et al.
Nutrition Research Reviews|April 30, 2021
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foodsRose-Anna G Pushpass, Shouq Alzoufairi, Kim G Jackson, et al.
Nutrition & Metabolism|July 9, 2025
Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adultsArife Yilmaz, Michelle Weech, Vasiliki Bountziouka, et al.
The Journal of Nutrition|January 24, 2026
Acute Effects of a High-Fat Meal Enriched with Pomegranate Seed Oil on Postprandial Lipemia and Endothelial Function in Postmenopausal Women: A Randomized Controlled Crossover TrialManal M Almoraie, Jeremy P E Spencer, Carol Wagstaff, et al.
The Journal of Nutrition|July 3, 2025
Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart StudyGloria Wong, Miriam E Clegg, Damian Ross, et al.
Public Health Nutrition|April 2, 2015
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri LankaKumari M Rathnayake, Mppm Wimalathunga, Michelle Weech, et al.
The British Journal of Nutrition|April 19, 2022
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUMLaury Sellem, Kim G Jackson, Laura Paper, et al.
Pageof 10

Showing results (11-20 of 96) with videos related to

Sort By:
Pageof 10
Nutrition Bulletin|August 31, 2022
The effects of whey proteins, their peptides and amino acids on vascular functionDrew Price, Kim G Jackson, Julie A Lovegrove, et al.
The Journal of Nutrition|April 17, 2018
Reply to TR Hill and I KyriazakisJing Guo, Kim G Jackson, David I Givens, et al.
The Journal of Nutrition|March 11, 2021
Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 StudyKumari M Rathnayake, Michelle Weech, Julie A Lovegrove, et al.
Nutrition & Metabolism|December 16, 2025
Correction: Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adultsArife Yilmaz, Michelle Weech, Vasiliki Bountziouka, et al.
Nutrition Research Reviews|April 30, 2021
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foodsRose-Anna G Pushpass, Shouq Alzoufairi, Kim G Jackson, et al.
Nutrition & Metabolism|July 9, 2025
Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adultsArife Yilmaz, Michelle Weech, Vasiliki Bountziouka, et al.
The Journal of Nutrition|January 24, 2026
Acute Effects of a High-Fat Meal Enriched with Pomegranate Seed Oil on Postprandial Lipemia and Endothelial Function in Postmenopausal Women: A Randomized Controlled Crossover TrialManal M Almoraie, Jeremy P E Spencer, Carol Wagstaff, et al.
The Journal of Nutrition|July 3, 2025
Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart StudyGloria Wong, Miriam E Clegg, Damian Ross, et al.
Public Health Nutrition|April 2, 2015
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri LankaKumari M Rathnayake, Mppm Wimalathunga, Michelle Weech, et al.
The British Journal of Nutrition|April 19, 2022
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUMLaury Sellem, Kim G Jackson, Laura Paper, et al.
Pageof 10