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Kim-Anne Lê

Showing results (1-10 of 40) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|June 11, 2008
Role of dietary carbohydrates and macronutrients in the pathogenesis of nonalcoholic fatty liver diseaseKim-Anne Lê, Murielle Bortolotti
Physiological Reviews|January 21, 2010
Metabolic effects of fructose and the worldwide increase in obesityLuc Tappy, Kim-Anne Lê
Clinics and Research in Hepatology and Gastroenterology|July 17, 2012
Does fructose consumption contribute to non-alcoholic fatty liver disease?Luc Tappy, Kim-Anne Lê
Current Diabetes Reports|June 25, 2015
Health effects of fructose and fructose-containing caloric sweeteners: where do we stand 10 years after the initial whistle blowings?Luc Tappy, Kim-Anne Lê
Current Opinion in Clinical Nutrition and Metabolic Care|June 17, 2006
Metabolic effects of fructoseKim-Anne Lê, Luc Tappy
Current Opinion in Clinical Nutrition and Metabolic Care|May 12, 2016
Sugar replacers: from technological challenges to consequences on healthKim-Anne Lê, Frédéric Robin, Olivier Roger
Current Opinion in Clinical Nutrition and Metabolic Care|May 30, 2023
New metrics of dietary carbohydrate qualityDenise Tan, Adam Drewnowski, Kim-Anne Lê
Nutrients|July 31, 2019
Cereal B-Glucans: The Impact of Processing and How It Affects Physiological ResponsesMuriel Henrion, Célia Francey, Kim-Anne Lê, et al.
Frontiers in Nutrition|October 17, 2025
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approachMaryann R Rolands, Fabio Mainardi, Murielle Bochud, et al.
The Journal of Nutrition|August 8, 2024
Protein Adequacy, Plant Protein Proportion, and Main Plant Protein Sources Consumed Across Vegan, Vegetarian, Pescovegetarian, and Semivegetarian Diets: A Systematic ReviewMaryann R Rolands, Laura S Hackl, Murielle Bochud, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Current Opinion in Clinical Nutrition and Metabolic Care|June 11, 2008
Role of dietary carbohydrates and macronutrients in the pathogenesis of nonalcoholic fatty liver diseaseKim-Anne Lê, Murielle Bortolotti
Physiological Reviews|January 21, 2010
Metabolic effects of fructose and the worldwide increase in obesityLuc Tappy, Kim-Anne Lê
Clinics and Research in Hepatology and Gastroenterology|July 17, 2012
Does fructose consumption contribute to non-alcoholic fatty liver disease?Luc Tappy, Kim-Anne Lê
Current Diabetes Reports|June 25, 2015
Health effects of fructose and fructose-containing caloric sweeteners: where do we stand 10 years after the initial whistle blowings?Luc Tappy, Kim-Anne Lê
Current Opinion in Clinical Nutrition and Metabolic Care|June 17, 2006
Metabolic effects of fructoseKim-Anne Lê, Luc Tappy
Current Opinion in Clinical Nutrition and Metabolic Care|May 12, 2016
Sugar replacers: from technological challenges to consequences on healthKim-Anne Lê, Frédéric Robin, Olivier Roger
Current Opinion in Clinical Nutrition and Metabolic Care|May 30, 2023
New metrics of dietary carbohydrate qualityDenise Tan, Adam Drewnowski, Kim-Anne Lê
Nutrients|July 31, 2019
Cereal B-Glucans: The Impact of Processing and How It Affects Physiological ResponsesMuriel Henrion, Célia Francey, Kim-Anne Lê, et al.
Frontiers in Nutrition|October 17, 2025
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approachMaryann R Rolands, Fabio Mainardi, Murielle Bochud, et al.
The Journal of Nutrition|August 8, 2024
Protein Adequacy, Plant Protein Proportion, and Main Plant Protein Sources Consumed Across Vegan, Vegetarian, Pescovegetarian, and Semivegetarian Diets: A Systematic ReviewMaryann R Rolands, Laura S Hackl, Murielle Bochud, et al.
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