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Critical Reviews in Food Science and Nutrition
|
January 1, 1990
Volatiles in packaging materials
H Kim-Kang
Journal of Agricultural and Food Chemistry
|
February 7, 2001
Fate of
Kim-Kang, Robinson, Wu
Joint Diseases and Related Surgery
|
April 16, 2025
Ultrasound-guided nerve hydrodissection for sciatic neuropathy caused by piriformis rhabdomyolysis: A case report
Gi Young Park, Jae Ik Jung, Kang Lip Kim Kang Lip Kim Kang Lip Kim
Journal of AOAC International
|
May 14, 2011
Determination and confirmation of tulathromycin residues in bovine liver and porcine kidney via their common hydrolytic fragment using high-performance liquid chromatography/tandem mass spectrometry
Pamela L Boner, David W Gottschall, Heasook Kim-Kang
Journal of Pharmaceutical Sciences
|
February 1, 1990
Methods for predicting migration to packaged pharmaceuticals
H Kim-Kang, S G Gilbert, A W Malick, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2001
Determination of emamectin residues in the tissues of Atlantic salmon (Salmo salar L.) using HPLC with fluorescence detection
H Kim-Kang, L S Crouch, A Bova, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2004
Tissue distribution, metabolism, and residue depletion study in Atlantic salmon following oral administration of [3H]emamectin benzoate
Heasook Kim-Kang, Alice Bova, Louis S Crouch, et al.
Studies in Health Technology and Informatics
|
May 17, 2025
Patient Survival Prediction by Analyzing Pathological Images of Patients After Liver Transplantation
Ko Seung Hyoung, Park Jun Ho, Myung Kwan Kim, et al.
Cancer Chemotherapy and Pharmacology
|
December 4, 2012
Absorption, metabolism and excretion of [14C]pomalidomide in humans following oral administration
Matthew Hoffmann, Claudia Kasserra, Josephine Reyes, et al.
Journal of Ethnopharmacology
|
February 4, 2006
Puerariae radix promotes differentiation and mineralization in human osteoblast-like SaOS-2 cells
Jeong-Eun Huh, Ha-Ru Yang, Dong-Suk Park, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
January 1, 1990
Volatiles in packaging materials
H Kim-Kang
Journal of Agricultural and Food Chemistry
|
February 7, 2001
Fate of
Kim-Kang, Robinson, Wu
Joint Diseases and Related Surgery
|
April 16, 2025
Ultrasound-guided nerve hydrodissection for sciatic neuropathy caused by piriformis rhabdomyolysis: A case report
Gi Young Park, Jae Ik Jung, Kang Lip Kim Kang Lip Kim Kang Lip Kim
Journal of AOAC International
|
May 14, 2011
Determination and confirmation of tulathromycin residues in bovine liver and porcine kidney via their common hydrolytic fragment using high-performance liquid chromatography/tandem mass spectrometry
Pamela L Boner, David W Gottschall, Heasook Kim-Kang
Journal of Pharmaceutical Sciences
|
February 1, 1990
Methods for predicting migration to packaged pharmaceuticals
H Kim-Kang, S G Gilbert, A W Malick, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2001
Determination of emamectin residues in the tissues of Atlantic salmon (Salmo salar L.) using HPLC with fluorescence detection
H Kim-Kang, L S Crouch, A Bova, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2004
Tissue distribution, metabolism, and residue depletion study in Atlantic salmon following oral administration of [3H]emamectin benzoate
Heasook Kim-Kang, Alice Bova, Louis S Crouch, et al.
Studies in Health Technology and Informatics
|
May 17, 2025
Patient Survival Prediction by Analyzing Pathological Images of Patients After Liver Transplantation
Ko Seung Hyoung, Park Jun Ho, Myung Kwan Kim, et al.
Cancer Chemotherapy and Pharmacology
|
December 4, 2012
Absorption, metabolism and excretion of [14C]pomalidomide in humans following oral administration
Matthew Hoffmann, Claudia Kasserra, Josephine Reyes, et al.
Journal of Ethnopharmacology
|
February 4, 2006
Puerariae radix promotes differentiation and mineralization in human osteoblast-like SaOS-2 cells
Jeong-Eun Huh, Ha-Ru Yang, Dong-Suk Park, et al.
Page
of 2